As the name implies, "recipes" are used for cooking. What kind of cooking depends on what kind of recipes, but in many cases, it is not necessary to copy mechanically. Because, if you always follow the recipe, you will never become a cook. China pays attention to "moderation" and "a little" in his diet, which is related to everyone's taste, family education, habits, growth history, blood relationship and experience, while "recipes" are only crude and never touched. The comprehensive evaluation of recipes does not include the comparison with other recipes.
Feel is ground out, it is practiced, and it is not a day's work. The same materials and condiments, if you are not that person, not that hand, you can't make that color, fragrance and taste. Chinese food pays attention to color, aroma and taste. First, it should be delicious, and second, it should look good and smell good. To cook in a good environment, use good utensils to serve on the table.
knack for cooking
1, water sliding method
Water skiing is a method of cooking with water instead of oil. Putting meat ingredients into water starch for sizing, then putting them into boiling water for smoothing, cooling and cooking can reduce the fat content in meat.
2. Hot pot cold oil method
Hot pot cold oil method is to clean the pot, add a proper amount of oil to heat it, rinse off the hot oil in the pot, then add a proper amount of warm oil or cold oil, and then add raw materials. Hot pot cold oil can gradually heat the protein on the surface of ingredients, so that it is fully heated, making dishes more beautiful, and can also prevent ingredients from sticking to the pot.
3. Rubber compound
If you cook fried meat, you can add a small amount of starch and stir it evenly, so that the color of the dish is fresh and tender and the taste is delicious.