We all know that caesarean section has a great impact on a woman’s body, so nutritional supplements are very important during confinement. Most people know that chicken is very nutritious and is very important for women’s postpartum body care. Chicken soup for caesarean section is also very particular. So what are the complete recipes of chicken soup for caesarean section and confinement?

Comprehensive recipe of chicken soup for caesarean section and confinement

(1) Wolfberry stewed chicken soup

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Ingredients:

100g wolfberry, 800g chicken, 60g rice wine, 15g sesame oil, 2g ginger, 15g salad oil, 2g salt

Method:

< p>1. Wash the chicken and cut into pieces, marinate with 30g of wine, sesame oil and ginger.

2. Heat the oil in the pan, add the marinated chicken pieces, and stir-fry over high heat for 3 minutes.

3. Add 1000g water, 30g wine, wolfberry, and salt, and cook over high heat for 10 minutes until cooked.

(2) Mushroom stewed chicken soup

Ingredients:

1 native chicken, 10 flower mushrooms, ginger, green onions, cooking wine, salt

Method:

1. Clean the chicken.

2. Soak the mushrooms in warm water (about an hour)

3. Cut the chicken into pieces, put it in a pot, pour enough cold water, boil and skim Floating end.

4. Add ginger slices and green onion segments.

5. Pour in a little cooking wine.

6. Pour in the water for soaking the mushrooms (note that there will be dirty sediment below, do not pour it in all together)

7. Add the soaked mushrooms.

8. Bring to a boil over high heat, then turn to low heat and simmer for about an hour and a half.

9. Wait until the chicken can be easily penetrated with chopsticks, then add a little salt to taste.

(3) Red dates and chicken soup

Ingredients:

1 three-yellow chicken, several red dates, a little minced green onion, appropriate amount of salt, 2 slices of ginger

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Method:

1. Remove the feathers and internal organs of the three-yellow chicken.

2. Then clean and cut into large pieces, put it in boiling water to remove the floating powder.

3. Take a soup pot, add water and add the well-watered chicken.

4. After cooking for 10 minutes, add red dates and salt, add two slices of ginger, and cook over medium heat for 1 hour.

5. Open the lid and sprinkle with chopped green onion.

After giving birth, mothers are exhausted physically and mentally. It is very important to supplement nutrition at this time, and drinking black-bone chicken soup is a very good choice. Black-bone chicken soup is not only delicious, but also has a very good nourishing effect. Most people will drink it when recovering from illness. So during the confinement period, what exactly do you need to do to make black-bone chicken soup for the hard-working mother? Don’t be impatient, the delicious black-bone chicken soup recipe will be provided to you right away. Guiqi black-bone chicken soup ingredients: 30 grams of roasted astragalus, 30 grams of angelica, 1 black-bone chicken, 20 grams of green onion, 15 grams of ginger, 1 tsp of refined salt Method: 1. Kill the black-bone chicken, drain all the blood, and use Use 80-degree hot water to remove the hair, disembowel the abdomen, take out the internal organs, chop off the tail fins, toes, and the tip of the mouth, wash and chop into small pieces, and set aside; 2. Remove the ash from the astragalus and angelica, and set aside; 3. Put the pot on the fire On top, pour an appropriate amount of water. After the water boils, pour in the chicken nuggets, blanch them, and remove them; 4. Take the purple clay pot and add the blanched chicken nuggets, astragalus root, angelica root, ginger cubes, green onion segments, refined salt, and Shaoxing wine. Simmer over high heat for 30 minutes, then simmer over low heat for 2 hours; 5. Skim off the green onions and ginger, and serve in a bowl. Ingredients for American Ginseng Black-bone Chicken Soup: Black-bone chicken, lean meat, sea coconut, American ginseng, cordyceps flowers, wolfberry, salt. Method: 1. Cut the black-bone chicken into pieces, wash and cut all other ingredients in the same way. 2. Put all the ingredients into the pot together, add water, bring to a boil, and simmer for one hour. 3. Add salt to the stewed soup to taste. If you like, you can add some MSG or chicken essence.