Stir-fried pork slices

Instructions 1. Prepare all required information and clean up 2. Cut the meat into slices, or into small square pieces, add light soy sauce, tapioca starch, Marinate with salt for a while. 3. Put a little oil in the pot and sauté the minced garlic until fragrant. 4. Pour in the meat cut into small pieces and stir-fry until the oil comes out. Choose the meat with as much fat on it as possible, so that it tastes better when fried. 5. The oil will come out after frying like this, and it smells good. If there is a lot of oil, you can take a bowl and put some out, it depends on your personal preference. Fried tofu skin with celery

Food: Celery, tofu skin and meat slices, salt, soy sauce, rice wine. Method 1. Cut lettuce into strips and soybean oil skin into strips. 2. Marinate the meat slices with salt, ginger slices, light soy sauce, rice wine, and ten minute. It looks good, tastes delicious, is simple and quick, and is a great meal, so you don’t have to go out to a restaurant. Tomato braised pork ribs

Recipe: steamed bean curd skin with vermicelli, black soy chicken breast, tomato braised pork ribs Food: pork ribs, tomatoes, oil, rice wine, light soy sauce, white pepper, star anise, vegetable oil, Water method: 1. Cut the pork ribs into sections, wash and set aside; wash the tomatoes, pour them into boiling water and boil for a while, then take them out and slice them into slices; 2. Wash the pork ribs and add oil, pepper, rice wine, and water starch. Stir and mix, then marinate for more than 4 hours; 3. Put an appropriate amount of oil in the pot, then put the marinated pork ribs into the pot and fry, fry on low heat until both sides turn yellow, then remove and prepare; 4. Fry half of the tomatoes and fry Put the pork ribs and star anise into a soup pot, heat the water to cover the food, and put the marinated pork ribs into the pot together. After boiling, simmer on low heat for 1 hour. Spicy grilled chicken wings

Ingredients: 10 chicken legs, 2 potatoes, sesame oil, salt, light soy sauce, spicy marinade. Method 1. Clean the chicken legs and remove any debris, add sesame oil, salt, light soy sauce, and marinade and marinate them overnight (put them in the refrigerator). Turn them over and marinate them for a few hours in the morning. 2. Place potatoes and chicken legs in the baking pan. Preheat the electric oven to about 200 degrees. 3. Bake in the oven for about 30 minutes, remove with gloves on, and brush with the remaining marinade juice. 4. Turn over again and brush with the marinade juice.