material
Ingredients: 30 kg of flour, beef 10 kg.
Ingredients: 3 kg of beef liver, white radish 10 kg.
Seasoning: 7 ounces of pepper, 2 ounces of tsaoko 1 2 ounces of cinnamon, 5 ounces of ginger bark 1 2 ounces of clear oil, 3 ounces of monosodium glutamate, 3 ounces of salt 1 kg of pepper, half a catty of fragrant lai, garlic sprout, chopped green onion, 7 ounces of gray water and a proper amount of Chili oil.
working methods
1. Wash the beef bones with clear water first, then soak them in clear water for four hours (the blood is reserved for other purposes), put them in a warm water pot, skim off the floating foam when they are about to open, add 4 ounces of salt, 5 ounces of tsaoko, 5 ounces of ginger skin and 2 ounces of pepper, wrap them in gauze, wash them with clear water, then put them in a pot, simmer for five hours, and cut them into 60 ounces.
2. Cut the beef liver into small pieces, cook in another pot, and clarify for later use. Stir-frying Semen Cassiae, Fructus Zanthoxyli, Fructus Tsaoko and Cortex Zingiberis Recens with warm fire, drying in the sun and grinding into powder, washing radish, cutting into pieces and cooking. Garlic seedlings, chopped green onion and chopped green onion are reserved for use.
3. Skim the broth to remove the oil slick, pour the blood soaked in the meat into the cooked broth pot, boil and skim the foam for clarification, add various seasoning powders, then pour a little water into the clear beef liver soup, boil to remove the foam, and then add salt, pepper, monosodium glutamate, cooked radish slices and skim the oil slick.
4. Add 18 kg of water to 30 kg of flour, then knead it evenly, and pry it evenly with 7 liang of grey water (less soluble grey water, more weak grey water). Wipe the oil off the case, rub the noodles into strips, pull them into five or two strips, and cover them with wet cloth strips. Then, according to everyone's delicious hobbies, they are pulled into noodles with large width, leek leaves, two thin slices, mustard wheat (triangular strips) and other shapes. After the noodles are cooked, they are fished into the bowl, and beef soup, radish, diced meat and oil slick are poured in. Add appropriate amount of fragrant lai, garlic sprout, chopped green onion and Chili oil according to everyone's taste.
The above is a detailed introduction of how to make Lamian Noodles. When you are a Lamian Noodles, you can follow the above method. However, it should be noted that when you are doing Lamian Noodles, you should also choose according to the population of your family. Otherwise, if you do too much, Lamian Noodles will be easily broken. We should also pay attention to this.
Practice of Lamian Noodles Bone Soup
Composition:
Pork bone, Lamian Noodles, egg, kelp, luncheon meat, onion, ginger, garlic, soy sauce, cooking wine, oyster sauce, sesame oil, red and white miso, white sesame seeds and honey.
Exercise:
1. Let's make candied eggs first. Open the lid with boiling water and cook for 6 minutes. Time is of the essence. Pick it up and soak it in ice water, and slowly peel off the shell bit by bit;
2. After boiling a bowl of clear water, put the onion, ginger, garlic, a tablespoon of soy sauce, miso, honey, oyster sauce and cooking wine into a pot to boil, cool the filter residue, and soak the eggs in it for later use;
3. Soak the preserved eggs for 2 hours. Boil water in another pot, take out kelp after boiling water, add pork bone ginger to cook pork bone soup, and add 3/7 ratio of red and white miso after about 2 hours;
4, a little oil in the pot, slowly fry the lunch meat, take out a little cola on both sides and use kitchen paper to absorb oil;
5. Finally, take a pot of boiling water to boil Lamian Noodles for about 2 minutes and a half, and then connect with cold water;
6. Prepare a bowl, pour 2 drops of soy sauce and sesame oil into the pork bone soup, add noodles, scalded kelp, lunch meat and preserved eggs, remove and sprinkle with sesame seeds.
The practice of homemade Lamian Noodles
condiments
Flour, water, alkaline noodles, salt.
working methods
1. First of all, we need to prepare the prepared flour, water, alkaline noodles and salt into water-mixed dough, preferably knead it slightly, and then simmer it for about 30 minutes.
2. Grasp the two ends of the baked dough with both hands, and then perform a series of shaking actions. When it has a certain ductility, put it on the chopping board and proceed to the next step with a face.
3. Wrap the surface of the shaken dough evenly with a layer of lifting flour, grasp both ends of the dough with both hands, and then pull the dough evenly to both sides, repeatedly pulling about 7-8 buttons to complete the Lamian Noodles operation.
4. Then we will quickly put the previously processed noodles into the boiling water pot, then boil them, add some cold water and then boil them.
tomato and egg noodles
material
Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.
working methods
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is sliced.
2, put the oil in the pot, the oil is hot, pour the egg liquid into the fried egg flower, and serve.
3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to come out of the water, and pour the egg flowers into the stir-fry for a while (you can add a little sugar, or just a little if you think the tomatoes are too sour).
4, then add water to taste, cook for about five minutes, then pour into the noodle bowl, add salt (more salt), monosodium glutamate, sesame oil.
5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. They are delicious.
Spicy fried noodles
Raw materials:
Noodles (raw) 200g, pork 100g, soy sauce 2 teaspoons, yellow rice wine 1 teaspoon, oyster sauce 1 teaspoon, bibimbap sauce 1 teaspoon, onion cubes, 2 dried peppers, salt 1 teaspoon, onion/.
Exercise:
1. Wash and shred onions and green peppers for later use.
2. Wash and shred pork, add 1 teaspoon of yellow wine and 1 teaspoon of salt, mix well, and add 2 teaspoons of starch for sizing.
3, from the oil pan, put 2 tablespoons of oil, heat, stir-fry pork, 8 minutes cooked, and then serve out, leaving a little oil.
4. Cook underwater noodles in another pot with cold water twice, drain when the boiling water is too cold, add 0.5 tbsp oil and 1 teaspoon soy sauce and mix well.
5. Stir-fry onions and green peppers in the oil pan, and cut dried peppers and stir fry.
6, the following, stir fry evenly.
7. Add 1 teaspoon bibimbap sauce and 1 teaspoon soy sauce, and shake the noodles evenly with chopsticks.
8. Stir the noodles evenly, cut the chopped green onion and turn off the heat.