It's too simple for a foodie to recommend hometown dishes. Here I will introduce some special foods in our Central Plains to you.

1, Hu spicy soup, also known as Hu spicy soup, is definitely a well-known delicacy in the Central Plains. However, the local cities have different flavors, especially the hot soup in Xiaoyao Town, Xihua County, Zhoukou City. It is a common traditional soup for breakfast in the north. It is a kind of Hu-spicy soup made from a variety of natural Chinese herbal medicines in proportion, pepper and pepper, and bone soup as the base material. It is characterized by rich soup flavor, beautiful soup color, thick soup, spicy and delicious, which is very suitable for breakfast with others. At present, it is not only a snack in the Central Plains, but also has developed into one of the favorite and well-known snacks in neighboring provinces such as Shaanxi. Often make breakfast, characterized by spicy and delicious, nutritious, appetizing, suitable for matching fried dough sticks, steamed buns, scallion cakes, pot helmets, thousand-layer cakes and other cakes. It can be mixed with tofu brain 1: 1 or so, which is called "double mixing", which reduces the spicy degree, but it is not very beautiful, but it is also very popular.

2. Among the top ten noodles in China, it is essential to eat rice noodles in the Central Plains. It is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice. Because of its delicious taste and economical benefits, it is famous in the Central Plains and spread all over the country. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. This soup has good gluten and high nutrition. There are mutton Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties. The essence of the emblem is the soup. Soup is made of the best tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours, then boiled with strong fire, and then boiled with low fire. Among them, seven or eight kinds of Chinese medicines and bone oil are boiled out, and the boiled soup is white and bright, just like milk, so some people call it white soup. When serving, put the raw juice broth into the pot, pull the noodles into thin strips and put them into the pot. Accessories are shredded kelp, shredded tofu, vermicelli, coriander, quail eggs, sea cucumber, squid, etc. And when serving, bring out side dishes such as coriander, Chili oil, sugar and garlic.

3. Cockfighting is a special dish in Kaifeng, which is famous for its Huang Liang color, salty and crisp, fat but not greasy, and the more you chew, the more fragrant it is. The main ingredient is chicken, and the main cooking process is cooking. The tonic effect of old hens is higher, and many people who are thin after a long illness use it to supplement their bodies, especially those who are afraid of cold wind and lack of tonic. Old hens can not only replenish qi and blood, but also dispel wind. Therefore, it is not only a dish, but also a medicated diet. Eating it is not an appetite, but a delicious food that can be savored.

Have you seen so much? Of course, I only listed nine Niu Yi hairs, and there are many delicious foods in the Central Plains. Welcome to taste.