1. Oil-sprinkled noodles: Cook the noodles, add seasonings such as minced onion, ginger and garlic, soy sauce and sesame oil, then add hot oil and stir well.
2. Braised prawns in oil: Wash prawns, fry them in oil until both sides are golden, add seasonings such as minced onion, ginger and garlic, soy sauce, cooking wine and sugar, and add water until the soup is thick.
3. Flour gluten: cut the gluten into blocks, add ingredients such as shredded pork, shredded carrot, tofu, black fungus, etc., add seasoning after cooking, and stir evenly.
4. Regan Noodles: Cook the noodles, add sesame sauce, Chili oil, chopped green onion, soy sauce and other seasonings, and mix well.
5. Henan cuisine emblem noodles: cook the noodles, add ingredients such as chicken, duck, egg and tofu, and add seasoning to stew until it tastes delicious.
6. Remaining stew cake: cut the cake into small pieces, add pork, tofu, garlic sprouts and other ingredients, and add seasonings to stew until it tastes delicious.
7. Fried steamed bread: After the dough is fermented, it is made into flat steamed bread and fried in oil pan until golden brown.
8. Henan meat bun: cut the cooked pork into filaments, add seasonings such as garlic paste, bean curd, soy sauce and pepper, and put them in the bun.
9. Sauce-fried diced chicken: cut the chicken into small pieces and add seasonings such as soy sauce, sugar, vinegar and cooking wine. And then fry it.
10. Braised dried bamboo shoots in oil: soak the dried bamboo shoots until soft, add seasonings such as minced onion, ginger and garlic, soy sauce, cooking wine and sugar, and add water to stew until the soup is thick.
The above are ten typical cuisines in Henan and their practices. Some of them may require some cooking skills and time, but they are all worth a try.