face

tomato

potato

green pepper

garlic

Small onion

salt

monosodium glutamate

Chinese prickly ash powder

vinegar

Recipe practice:

1. Wash the ingredients first. I cook soup rice with tomatoes and garlic as the main ingredients. Tomato makes soup, garlic makes taste.

2. Xinjiang soup rice, of course, is to cut some Xinjiang mutton.

3. Heat oil, add tomatoes, stir fry, stir fry again, and all tomatoes are left with red soup ~ ~

4. in the meantime, put the mutton and potatoes in and fry together for a while ~

5. The color of the soup will be like this after adding water ~ ~ This is much more authentic than adding ketchup ~

6. the dough I bought a few days ago is the kind used for stretching, but I like to make the film smaller, so it will be fine ~

7. I won't say much about the rest of the process. Busy with noodles, no time to take pictures. . . Season (salt, less monosodium glutamate, a little pepper noodles, a little vinegar) and sprinkle with onions.