The weather is getting hotter and hotter, and the frequency of cold dishes appearing on the table is also higher. Therefore, we will learn several appetizing and refreshing simple cold dishes in Aauto faster, and the home-cooked cold dishes are light and refreshing. Let's share the cold dishes.

The method of three-silk cold salad in Daquan Secret Recipe 1.

Wash and shred thousands of carrots and blanch for two minutes.

Wash and shred cucumber, add half a spoonful of salt and marinate for five minutes. After pickling, pour out the water.

Add garlic, onion, sweet pepper and Chili noodles to the bowl and pour some hot oil.

Add all the ingredients together: thousands of pieces, carrots, cucumbers and the ingredients in that bowl, then add soy sauce, oyster sauce, vinegar, sugar, coriander, sesame oil and white sesame seeds and mix well.

Put in a fresh-keeping bag and refrigerate for an hour or two.

Cold-mixed three silk is enough, delicious and boring.

The practice of two elements and three filaments in the daquan menu of cold salad

Put the vermicelli into a bowl and soak it in boiling water until soft.

Wash spinach, cut into sections, and shred carrots.

Blanch the spinach and carrots.

It's too cold to go fishing.

Control dry water for standby.

Soak the soft vermicelli, control the moisture and put it into a basin.

Beat two eggs into the bowl.

Stir it up

Preheat the pan and brush it with oil, just a thin layer.

Into the egg mixture.

Shake the pan quickly and spread the egg liquid into an omelet.

Roll up the spread omelet.

Cut into shreds and put in the pot.

Garlic is cut into minced garlic.

Put into a pot, and then add salt, chicken essence, soy sauce, balsamic vinegar, sesame oil, Chili oil and white sesame seeds in turn.

Stir well.

Cold salad daquan recipe 3 invincible cold salad practice

Cut, cut and cook. You don't have to cook what you can eat raw. Cook everything that can't be eaten raw. Cooked food should be cooked in cold water and dried as much as possible.

I didn't shoot the seasoning. There are garlic, white sesame, Chili oil, oil-consuming seafood, soy sauce, sugar, salt and sesame oil. My family likes sweet and sour mouth, so I will put more sugar and vinegar. The point is that I never put chicken essence and monosodium glutamate.

Good color, smell and taste

Cold daquan recipe 4 refreshing cold dish coriander mixed with dried tofu

Prepare all the materials, blanch the dried tofu, slice it and add the coriander.

Garlic powder, chopped green onion, light salt soy sauce, pepper oil

Sesame oil, grab well.

Refreshing wine

The more you chew, the more fragrant it is.

Five platters in the cold daquan menu

Mashed cucumber

Boil cauliflower, lotus root slices, fungus and the like. You can put a few drops of oil and a little salt in the water. Bitter chrysanthemum and the like are soaked in salt water first.

You can prepare some millet peppers.

Put all kinds of spices

I mixed all the seasonings myself, tasted them and poured them on the dishes to stir.

Stir well.

Finally, hot oil can be poured. When the oil is hot, put some peppers in and fry. Do not remove the pepper. Boil hot oil into salad, it will taste better.