Lettuce leaf soup
material
Lettuce leaves, eggs, salt, chicken essence, sesame oil.
working methods
1. Add salt after the water is boiled (so that the lettuce leaves will be greener and the soup will not be black). After rolling, add seaweed and lettuce leaves.
2. After the eggs are boiled, stir them and pour them out. Add chicken essence, turn off the heat and pour sesame oil.
Straw mushroom raw vegetable soup
material
Ingredients: Volvariella volvacea150g, lettuce100g, seasoning: vegetable oil10g, ginger 3g, pickled pepper 8g and salt 3g.
working methods
1. Straw mushrooms are removed from roots and mud, washed and torn into pieces;
2. Peel off the old leaves and roots of lettuce, cut into 7 cm strips, and wash them for later use;
3. set fire to the pot and drain the oil. When the oil is hot, stir-fry lettuce strips and straw mushroom slices, add ginger, salt and pickled pepper, and then add clear soup;
4. Cook the lettuce until it is raw, remove the ginger and pickled pepper and pour it into the soup bowl.
Pork bone raw vegetable soup
material
Pork bone, lettuce, ginger, cooking wine, salt
working methods
1. Wash the pig bones in a boiling water pot, blanch the bleeding bubbles, remove and wash.
2. Rooting, peeling and defoliating the lettuce, washing and cutting the hob block.
3. add water to the pot, don't put pig bones, and boil over high fire.
4. Add ginger and cooking wine and stew for about 2 hours.
5. Finally, add lettuce and appropriate amount of salt and continue to cook for 20-30 minutes.
Red herring lettuce soup
material
Ingredients: red turtle 1 (about 400g), lettuce 400g, ingredients: 2 teaspoons of salt, 4 teaspoons of monosodium glutamate 1, 4 teaspoons of pepper1,2 teaspoons of cooking wine, 3 slices of ginger and dried starch1teaspoon.
working methods
1. Scaled red snapper, clean gills and internal organs, drain water, cut into 4 sections, and pat dry starch on the surface.
2, lettuce peeled, washed and shredded.
3. Remove the oil pan. When the oil temperature rises to 70%, add the fish pieces and fry until the skin of the fish is slightly yellow. Add enough boiling water, add ginger slices and cooking wine and cook for 15 minutes. The soup in the pot turned milky white.
4. Add shredded lettuce and cook for 2 minutes. Season with salt, pepper and monosodium glutamate.