Make ribs, lobster sauce, shallots, garlic, ginger, salt, cooking oil, soy sauce, soy sauce.

Methods and steps

1. First, wash the prepared onions, garlic and ginger with clear water, then cut all the ingredients into pieces and put them in a bowl for later use. Then chop the prepared lobster sauce with a knife and put it in a bowl for later use. After the cleaned ribs need to be drained, add a proper amount of cooking wine and some soy sauce to the ribs, mix the ribs evenly, and marinate them for 10 minute, so that the ribs can be tasted in advance.

2. Take the hot oil out of the pan, add a spoonful of cooking oil to the pan, and after the oil temperature is heated to 60%, put all the prepared onions, ginger, garlic and lobster sauce into the hot oil, stir-fry all the ingredients, and then take the pan for later use. After the ribs are marinated, we need to add the prepared lobster sauce to the ribs and stir them evenly, then add a spoonful of oyster sauce and stir them evenly. Douchi and steamed fish oil are both salt-rich ingredients, and there is no need to add salt in the production process.

Finally, we need to add a spoonful of starch and a spoonful of peanut oil to the ribs, and then we can make the final production after stirring them evenly. Prepare a plate, spread the marinated spareribs evenly in the plate, then prepare a steamer, add more water to the steamer, put the prepared spareribs into the steamer after the water boils, and steam the spareribs on high fire 15 minutes. After the ribs are completely steamed, you can take the steamed ribs out of the steamer and eat them. After opening the lid, the ribs are full of fragrance, which makes people drool.

skill

1, ribs must be soaked in advance and washed with clear water, which is the key step to remove the fishy smell of ribs.

2. When the ribs are marinated, do not add salt. If you add salt, it will easily lead to the salty taste of ribs.

After the water is boiled, the ribs should be steamed quickly in the pot with high fire.