200g of base cream, 80g of dark chocolate, 20g of milk and 0/0g of rum/kloc.

manufacturing process

1. Chop the dark chocolate into a bowl, add the milk, heat it in water, and keep stirring until it is completely melted. The melted chocolate liquid is cooled to room temperature and is viscous, but it should not solidify.

2. Beat the base cream with an egg beater and pour the chocolate liquid while stirring. Until all the chocolate liquid is poured in.

3. Add rum to the whipped cream and continue to stir.

4, the cream cream is smooth and delicate.

Question 2: How to make chocolate cream?

200 grams of basic cream.

80 grams of dark chocolate

20g milk

Rum10g

The practice of chocolate cream

Chop up dark chocolate, put it in a bowl, add milk, heat it in water, and keep stirring until it is completely melted. The melted chocolate liquid is cooled to room temperature and is viscous, but it should not solidify.

Beat the base cream with an egg beater, and pour the chocolate liquid while beating. Until all the chocolate liquid is poured in.

Add rum to the whipped cream and continue stirring.

Just beat the cream until it is smooth and delicate.

skill

1, When chocolate melts in water, don't splash water into the bowl, or the chocolate may not dissolve.

2. The cream before adding chocolate liquid is best at room temperature. If the cream was stored in the refrigerator before, it needs to be taken out and warmed back and forth before use. If the cream is too cold, the chocolate liquid will solidify quickly when it meets the cream, and particles will be produced in the cream.

3. The mixed chocolate cream can be used directly or stored at room temperature for later use. If you use it in two days, you don't have to put it in the refrigerator. If the cream is stored in the refrigerator, it will harden. It needs to be preheated before use, and stirred again with an egg beater until it is smooth before use.

Question 3: How to make chocolate cream on the cake? What material is it? Melt the chocolate first, then put the cream in a clean container, then pour the chocolate and stir.

Question 4: How to make a detailed list of ingredients for chocolate framed cream?

Five eggs

85g of low-gluten flour

Cocoa powder 10g

70 grams of fine sugar

Grape seed oil 50g

60 grams of milk

Anjia evaporated milk 400ml

Sugar powder 40g

Daxi blueberry sauce is suitable.

Dark chocolate 200 grams

Appropriate amount of fresh mango

Naixiang tasty

Baking process

A few hours is time-consuming.

Ordinary difficulty

Mother's Day gift: How to make chocolate decorated cake for mother?

1

Get the materials ready.

2

Separate egg yolk and egg white and put them in water-free and oil-free containers respectively.

three

Beat the yolk with an egg beater, and add grape seed oil, sugar, milk, sifted flour and cocoa powder. Try to mix evenly, don't turn in one direction, and don't mix in an irregular direction, so as not to affect the taste of flour.

four

Start the egg white with electric egg beater second gear.

five

Start adding sugar for the first time until it looks like a fish's eye, then shift to the fourth gear and start folding eggs at high speed. This fine sugar should be added in three times.

six

Stir until the protein is dry. Is the above protein was pulled into the shape of a small head.

seven

Add a small amount of protein to the egg yolk paste and stir evenly with a silicone spatula. Then add a small amount of protein paste and stir well. Repeat this three times. Then pour the yolk paste into the beaten egg white and stir well.

eight

Put in an oven preheated to 140℃ and bake at 140℃ for 70 minutes.

nine

When the time comes.

Question 5: How to make chocolate cream chocolate custard: 2 tablespoons of gelatin powder, 2 tablespoons of water (for gelatin), 2 tablespoons of cocoa powder, 1 and 5 cups of milk, 5 tablespoons of refined sugar, egg yolk 1 serving, and whipped cream 1 cup.

Sauce: cream chocolate 80g, whipped cream 1/4 cups, 2 tablespoons milk, unsalted butter 1 teaspoon.

Sprinkle gelatin powder into appropriate amount of water and stir until it is dissolved.

Stir cocoa powder and 2 tablespoons refined sugar evenly.

working methods

1. Put the egg yolk in A and 2 tablespoons of refined sugar into a bowl, and stir well to dissolve the sugar.

2. Heat the milk with low fire, add the pre-mixed cocoa powder and refined sugar, turn off the heat after boiling, and add gelatin to make it.

It melted.

3. Add the gelatine juice of 2 to the egg liquid of 1 bit by bit, pour all of them into the egg liquid, stir them thoroughly, and then put them into the universal filter to make them more greasy.

4. Put the whipped cream in A and 1 tablespoon refined sugar into a bowl, and send the bottom near the ice water to eight points.

5. Place the bottom of 3 near the ice water and gently stir until it becomes sticky.

6. Add 4 to 5, stir quickly, and don't destroy bubbles.

7. Pour 6 into the mold and put it in the refrigerator for about 4 hours.

8. Make chocolate sauce. Heat milk with low fire, add refined chocolate, stir to dissolve, add fresh cream and stir evenly, and finally add unsalted butter and stir. When tasting, you can add custard to adjust the sweetness according to your personal taste.

Chocolate cream pudding chocolate 100g, sugar 100g, 5 eggs, 200g bread flour, butter 100g, and a little baking powder.

1. Add butter, sugar and baking powder to the egg yolk.

2. Beat the egg whites evenly, mix in the above raw materials and add bread flour.

3. Pour into the mold and steam in a steamer for 45 minutes.

Note: the time for steaming pudding should not be too long, so as not to affect the taste.

Question 6: How to make a simple chocolate cake?

90 grams of low-gluten flour

90 grams of sugar is one gram of food.

Eggs are three grams of food.

20 grams of butter

60g butter (softened at room temperature), cream sauce.

60 grams of chocolate, food with chocolate cream.

40 grams of whipped cream, chocolate cream

Two egg yolks, cream sauce

40 grams of sugar, cream sauce and food

Low-gluten flour16g, Casta sauce.

Milk160g, food with cream sauce.

Decorative dark chocolate

A little silver bead sugar

Recipe practice:

1. cake body: low-gluten flour is sieved.

2. Butter melts in water.

3. Melt it into liquid for use (it is best to keep this temperature all the time).

4. Heat three eggs in warm water. If it is summer, don't use it

5. Then start sending eggs (whole eggs) into oil-free and waterless containers.

6. After foaming, pour in sugar at one time.

7. Start to send away warm water and send away at high speed.

8. Beat until the foam becomes lighter, but there are still many bubbles on it.

9. Keep beating until there are no big bubbles on the surface. The color turns white. Egg paste doesn't disappear easily when it falls.

10. Pour in the sieved low powder.

1 1. Mix evenly.

12. Take a little more batter and put it in the melted butter.

13. After stirring, pour it back into the big container.

14. Stir evenly from bottom to top with a scraper.

15. Without any treatment, pour it directly into the mold with six-inch bottom loosening.

16. Tap it a few times, put it in a preheated oven, 170 degrees, and bake in the middle and lower layers for about 30 minutes. Back cooling for 30 minutes, demoulding.

17. Surface decoration: butter cut into pieces and softened at room temperature.

18. Make Casta sauce well.

19. Boil the light cream in the chocolate sauce and add the chopped chocolate to melt it.

20. Butter in the starting map 1.

2 1. After the butter is fluffy, add cheese sauce in three times and stir well.

22. Stir the cream sauce

23. Add chocolate sauce twice more.

24. Stir the decorative materials on the cake surface.

25. Let's decorate the cake. First, divide the cake into three parts with a toothpick. Tie a toothpick about 8 cm in the middle, which is more convenient when cutting with a knife. It is also relatively flat.

26. After cutting the first piece, take the toothpick away.

27. Cut it twice and divide it into three pieces. Carefully wipe off the cake crumbs on the side.

28. Pick up the first cake and spread the filling in Figure 8 on it.

29. Put another layer of cake slices and a layer of stuffing.

30. Cover the last piece of cake.

3 1. Put chocolate stuffing on the outside.

32. Squeeze out a circle of flowers with a medium six-tooth flower nozzle, then move it to the plate and squeeze out another circle of flowers on the side. Sprinkle with chocolate chips and decorate with silver beads.

Question 7: The easiest way to make a chocolate dessert is to make a very simple chocolate dessert! 1. strawberry and chocolate concentrated ingredients: strawberry and chocolate ingredients: coconut paste and matcha powder (without these two ingredients, it is unnecessary) Practice: 1. Soak strawberries in light salt water for ten minutes, then rinse them off; 2. Cut off the top of the can where you usually drink cola, leaving the noodles. Chop chocolate with a knife, put it into a container, then put the container into boiling water, stir it quickly with chopsticks until it melts, and add half a spoonful of hot water to stir it evenly; 3. Hold the strawberry head with your fingers, roll it in the chocolate liquid, then roll it quickly in coconut milk or matcha powder (if there are no two ingredients, you can eat it directly), and then eat it cold. The materials and methods are very simple, do it yourself! White chocolate ice cream

Composition:

2 teaspoons of sugar, 5 teaspoons of water, 300 grams of white chocolate, 3 eggs, yolk and egg whites separated, 300 ml of light milk.

Exercise:

1. Spread a layer of plastic wrap on a square box or bowl with a capacity of one liter, and then smooth it as much as possible.

2. Slowly heat the sugar and water in a thick-bottomed pot and stir until the sugar melts. After boiling, cook for 1-2 minutes until it turns into syrup, then remove from the heat and take off the pan.

3. Cut the white chocolate into small pieces, add syrup and stir. Continue stirring until the chocolate melts and mixes with the syrup. Put it aside to cool down. 4. Beat the egg yolk into the chocolate mixture and set aside to cool completely.

5. Gently stir the cream until it thickens, and then pour it into the chocolate mixture.

6. Beat the egg whites into a solid state in a bowl. Add the chocolate mixture. Pour the mixture into a box or bowl prepared in advance and put it in the freezer for freezing overnight.

Question 8: Do you need to beat cream before making chocolate panadol? That whipped cream is used for stuffing, don't send it away.

Question 9: How to make a simple chocolate cake with chocolate powder 1 and 50g salad oil (which can be replaced by peanut oil)?

2, 3 egg yolks

3, 80 grams of orange juice (I used queer orange juice)

4, 2 grams of salt (too lazy to weigh, I added a little)

5, 50 grams of fine sugar (I used fine sugar)

6, low-gluten flour 100g

7.3 eggs

working methods

1. First, add the chocolate powder into the flour and mix well.

2. Stir the oil and milk into a milkshake.

3. Pour the flour into the mixture of oil and milk and stir slowly. Don't use too much force to avoid gluten in flour, just stir and wet it.

4. Separate the egg white from the yolk.

5. Add half the sugar to the egg yolk and stir well, then pour it into the batter just now. At this time, the task can be stirred up.

6. Beat the egg whites. Add tartar powder (unnecessary) and the remaining half of sugar (if you beat the sugar manually, beat it three times) until the chicken tail is beaten. Beating protein is the most critical process.

7. Put one third of protein into the batter and stir clockwise.

8. Pour the stirred batter into the remaining two-thirds of the protein and stir it up and down. Don't circle for too long to avoid defoaming.

9. Pour the cake paste into the mold and gently shake off the bubbles. Before that, preheat the oven.

10, fire up and down for 6 minutes, then add tin foil to prevent the cake surface from burning, then turn off the fire for 15 minutes, then turn on the fire for 15 minutes, and it's OK.

Question 10: How to make your own chocolate in a simple way? Just buy a piece of chocolate and melt it in the way you like.