Ingredients for braised beef with skin

360g skin-on beef, 230g carrots, 2 spoons of bean paste, 30 peppercorns, 4 cloves of garlic, 5g of ginger, 3 star anise, grass fruit 1, 4 bay leaves, 3 spoons of soy sauce, 1/2 spoon of sugar,

Steps to make braised skin-on beef

1. Prepare the required ingredients

3. Peel and wash the carrots and cut into cubes with a hob

4. Cut the garlic into cubes and set aside

5. Put oil in the pot

6. Pour in star anise, garlic, ginger, bay leaves, and peppercorns and slowly stir-fry over low heat until fragrant

7. Pour in beef and stir-fry over high heat. Fry until it changes color

8. Place the fried beef on one side of the pot, pour in bean paste and stir-fry until the red oil comes out, stir-fry evenly with the beef

9. Pour in soy sauce< /p>

10. Add sugar

11. After frying for two minutes, add 200g of water and bring to a boil

12. Pour the beef into the inner pot of the electric pressure cooker< /p>

13. Press the beef and mutton button. You need to press the add vegetable button halfway and press start

14. When there are 10 minutes left before cooking, open the lid and add the carrots. Close the lid and continue. Cook until mature

15. Wash the green onion and cut into sections and set aside

16. After cooking, open the lid and pour in the green onion sections, stir evenly and it is ready to serve