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What is the common practice of frying diced chicken?
Prepare the following ingredients: chicken breast 1 piece, one carrot, appropriate amount of corn kernels, appropriate amount of green beans, appropriate amount of onion, ginger and garlic, appropriate amount of salt and appropriate amount of oyster sauce. Appropriate amount of soy sauce. Appropriate amount of cooking wine, appropriate amount of raw powder.

Specific practices and steps are as follows:

1. Prepare the ingredients first, cut the chicken breast into cubes, add appropriate amount of oyster sauce, cooking wine and corn flour, and marinate for 10 minute.

2. Open a hot pot, boil water in the pot, put corn kernels, diced carrots and green beans in the pot, and remove them for later use.

3, put oil in the pot, add ginger, onion and stir fry, add diced chicken and stir fry until it changes color.

4. Add the previously prepared diced green beans, corn and carrots and stir well.

5. Add a little oyster sauce and stir well.

6, add a little water, cook until the soup is thick, add salt suitable for personal taste to taste.

7. A simple and delicious fried diced chicken is ready.