Ingredients: 1 egg

Accessories: a little sesame oil, salt, cold water and chopped green onion.

The practice of steaming egg soup

1, prepare the required materials.

2. Beat the eggs into a bowl and break them up with an eggbeater.

3. Add a little salt and continue to stir evenly.

4. Then add the right amount of cold water.

5. Continue uniform disturbance.

6. Sift the stirred egg mixture evenly.

7. Screen for the second time. Eggs will become smoother after being sieved twice.

8. Remove the foam with a small spoon.

9. Then cover with plastic wrap and steam for 12 minutes.

10, take out and sprinkle with chopped green onion.