Hunan cuisine is famous for its fish head with chopped pepper, Dong chicken, spicy chicken, steamed bacon, shark's fin, Yongzhou duck blood, pig blood meatballs, Xiangxi sour meat and traditional home cooking. Hunan cuisine, which is called Hunan cuisine, is one of the eight major cuisines in China, with the flavor of Xiangjiang River basin, Dongting Lake area and Xiangxi area as the main flavor.

Hunan cuisine famous dishes

Hunan cuisine is famous for its fine production, changeable style, wide variety, spicy taste and freshness.

Hunan cuisine has a long history. Because of its rich products, it was called the land of fish and rice around the Han Dynasty.