People often take coix seed as the staple food, and use it to cook porridge or steam "two meals" to mix rice. As we all know, coix seed can be used as both a staple food and an auxiliary material for side dishes, which is suitable for dry eating and drinking.

Coix seed baby cabbage

Composition:

Coix seed, baby cabbage, diced pepper, onion, salt.

Steps:

1. soak coix seed for half a day, steam in a pot, and steam on low heat after boiling 1 hour.

2. Wash the baby cabbage and cut it into 4 petals. Add salt to the pot until it is soft, then take it out and drain it.

3. Pour the oil into the wok. When the oil is hot, add chopped green onion and diced green pepper, and stir-fry until fragrant. Add water and salt and cook for 3 minutes, then take out and drain.

4. Sprinkle the green and red peppers on the doll dish, and then pour the cooked coix seed on the doll dish.

Milk barley porridge

Composition:

Milk, coix seed, rice, glutinous rice, medlar, lotus seeds.

Steps:

1. Wash Coicis Semen, rice and glutinous rice, and remove the heart after washing lotus seeds.

2. Wash Lycium barbarum and soak for about 10 minute.

3. Put Coicis Semen, rice and glutinous rice into a pressure cooker and add water to boil.

4. After the pressure cooker is depressurized, turn off the fire, pour in Lycium barbarum, and simmer for about 10 minutes with the remaining temperature in the pot, without firing.

5. After that, pour in the milk and mix well.