1. Wash glutinous rice and rice, cook in an electric cooker, and steam chicken intestines while it is hot.

2. Slice cucumber and chicken sausage.

3. Beat the eggs into a bowl, fry them in a pan and shred them for later use.

4. Cook the rice, season it with vinegar and let it cool. All the materials are ready. Let's start rolling.

5. Put seaweed on the bead curtain, put rice on the seaweed, and smooth the rice with a shovel. Don't put too much rice in the first time, just put it on seaweed, and put some rice grains on the outside to make it easy to roll up.

.

6. After the rice is laid, spread salad sauce on the rice (salad sauce is added according to taste), and then put cucumber strips and chicken sausage strips on the rice.

7. Then roll it up. When you roll it up, roll it up first and then roll it hard, so that the sushi will be strong. ) The lightest sushi roll is ready.

8. The sushi rolls are ready, and the next step is to cut them. The knife must be dipped in water and then cut into even rolls, and you're done. . . .

..

9. Then set the table