Tengzhou preserved egg is a specialty of Tengzhou City, Zaozhuang City, Shandong Province. Tengzhou preserved eggs, also known as preserved eggs, preserved eggs, and eggs wrapped in gray (when they are made, there is a layer of gray outside, which is a very vivid name). It tastes fresh and smooth, and has a unique color and flavor. Preserved eggs are made of high-quality Weishan Lake duck eggs. After the finished product is shelled, the appearance of the egg is dark green or dark brown, crystal clear, bright and elastic, and the surface has clear pine needle patterns. After cutting, the inner colorful layers are distinct and slightly heart-shaped.

Second, Tengzhou vegetable pancakes

Tengzhou vegetable pancakes are made of more than ten kinds of miscellaneous grains such as peanuts, corn, sesame, wheat and soybeans in proportion. Tengzhou vegetable pancake system, which is ground into flour by a stone mill or a machine and baked, is all pollution-free vegetables, without adding any preservatives, additives and pigments, with coarse grain fiber, all-round nutrition and vitamins of vegetables, and prepared with exclusive mysterious spices, with a crisp and unique taste.

Third, shy fish balls

Raw materials: white fish, grass carp and carp meat, onion, ginger, egg white, monosodium glutamate, refined fish, pepper powder, cooking wine and sesame oil.

Production method: take three kinds of planed fish, use a meat grinder, powder or fish paste, add chopped green onion, Jiang Mo, foam, egg white, gourd pepper monosodium glutamate and cooking wine into the pot, stir by hand for about 10 minute, then add a proper amount of refined salt, continue to stir until the fish sink and shine, buckle into a Four Joy Meetballs shape, put it into a preheated oil pan (peanut oil), and gradually heat it.

Features: the ball is big, beautiful and easy to disappear, giving people a strange feeling and refreshing enjoyment.

Fourth, Zhang Wang salted duck.

The salted duck produced in Zhangwang Town is made by Jingkun Zhang, an individual professional family, using more than 20 kinds of natural and precious Chinese herbal medicines, carefully selecting Weishan Lake egg ducks, and cooking them with slow fire and technology. It has the characteristics of unique flavor, delicious flavor, fat but not greasy, and its aftertaste is endless, comparable to that of Nanjing duck king and Beijing Roast Duck.

Five, mutton Zhuang mutton soup

Yangzhuang mutton soup is one of the birthplaces of Lunan goat. As early as the Spring and Autumn Period and the Warring States Period, Fan Li, the prime minister of the State of Yue, came here to live in seclusion. Seeing the fat grass in Yangzhuang, I raised sheep here to get rich and benefit the people. Yangzhuang mutton soup is a famous flavor with a long history. It is famous for its thick soup, delicious taste, no fishy smell, fat but not greasy, and various patterns.