2. Two cloves of garlic and 4-6 dried red peppers.

3. 2-3 tablespoons of oil, salt and soy sauce.

4. Wash the cabbage, shred it, and soak the sweet potato vermicelli.

5. Slice garlic and shred dried peppers.

6. Put oil in the wok (the oil is slightly more than the usual cooking)

7. Add garlic slices, stir-fry red peppers, and then add cabbage.

8. When the cabbage is fried until it becomes soft and water comes out, stir-fry the vermicelli.

9. Season with soy sauce and salt, so that vermicelli can fully absorb the moisture of cabbage.

10, if it is too dry, you can add a little water at a time.

1 1, stir-fry until the vermicelli is soft and tasty.