spring pancake

Eating spring cakes is one of the dietary customs of China folk beginning of spring. In some areas, beginning of spring has the custom of eating spring cakes, and Northeast China and Beijing are the most delicious. According to legend, spring cake, as a traditional snack in Chaozhou, evolved from ancient folk snacks in Chaozhou, which needs to be verified. Spring pancake is a pancake baked with flour and usually eaten with rolled vegetables.

Spiced dried bean curd

Spiced dried bean curd is a special snack, which is made of soybean, aniseed, salt, sauce and spiced powder. Spiced dried bean curd is rich in protein, while dried bean curd protein is completely protein, which contains 8 kinds of amino acids needed by human body, so it has high nutritional value.

Penpenxia

Overview of Basin Shrimp Basin Shrimp is a traditional dish of Han nationality in Sichuan, which belongs to Sichuan cuisine. Wash the shrimp, grab it evenly with a little salt, cooking wine, starch and an egg liquid, and marinate for 15 minutes. Boil a small pot of water, wash and blanch the bean sprouts, and remove some salt from the dish for later use. Heat oil in a pan, add watercress (or chopped pepper) and stir-fry until fragrant. Add ginger, garlic, onion, diced chilli, chilli powder and dried chilli, stir-fry over low heat. Add shrimps, turn to high heat, stir well, add cooking wine, soy sauce, pepper and sugar, stir-fry for a while, and then add water, salt and monosodium glutamate to taste. After the water boils, keep the fire boiling 1 min and then turn off the fire. Pour the cooked shrimp and soup into the big plate with bean sprouts just now, and remove the shallots and sesame seeds.

Pengxi gingerbread

Pengxi gingerbread is a kind of cake food of Sichuan Han nationality, which was first created in Tongzhi period of Qing Dynasty. It is made of long-term non-harmful food and medicine, and made into cakes. It was named "Imperial Cake" by the Western Empress Dowager. Comment on "oil is not greasy, sugar is not hurt, clean as jade, soft as autumn clouds". Pengxi gingerbread glutinous rice nourishes the stomach and warms the middle, ginger juice dissipates cold and phlegm, honey nourishes yin and prolongs life, and sesame oil moistens the intestines and protects the liver. It is a wonderful vegetarian diet, a patient's diet, and a nourishing nutrient for all ages. If someone asks what is the special food in Pengxi County, many Pengxi people will tell you without thinking-gingerbread. Pengxi gingerbread was founded in Tongzhi period of Qing Dynasty. It is made of ginger juice, honey, sesame oil, glutinous rice and spring water with a unique formula. It tastes oily but not greasy, and sugar doesn't hurt. Clean as jade, soft as autumn clouds.

Meijia beef

Mecca beef, a famous dish in Shehong, is tender, crisp and refreshing. It has its own characteristics in color, aroma, taste, shape, quality and container, or it is both thick and mellow, or light and elegant, spicy, sweet and sour, salty and light. It is famous for its good color, aroma and taste. Among them, spiced beef jerky, spicy fruit beef and beef floss have all introduced vacuum packaging technology. They are ruddy in color, mellow and slag-melting, with a long aftertaste, which is convenient for storage and transportation. It has become the best product to accompany wine and give gifts to relatives and friends, and is exported to both inside and outside the province.

Lard bar

Pickled pork and rice, light yellow, sweet and delicious, smooth and tender. This product is a famous Han snack in Rongchang, Chongqing. It consists of rice, soybeans, raw rice mixed with white sugar, eggs and lard. Thin and tender, sweet and soft, white and yellow in color, with shiny foam and slag in the mouth.