Ingredients?

1 egg white

Black pepper

Chili powder depends on taste

Fuel consumption

Soy sauce

Canola oil

How to make beef slices in the oven?

Beef slices (veal, I chose tenderloin, compare Tender, don’t cut too thin) Add oil, onions, peppercorns, chili noodles, soy sauce, a small amount of starch, an egg white, and marinate for more than two hours!

Preheat the oven to 180 degrees for more than 5 minutes

Put in the marinated beef slices and place on the baking sheet Wrap it with tin foil in advance, and the beef slices must be laid flat.

Turn the heat up and down for 15-20 minutes (depending on the thickness of the meat slices. If you find that the meat starts to sizzle and become oily, it will take up to 3 minutes, but you can do it for 5 minutes if you like it to be dryer)

The taste is super good (?▽?) Please ignore the appearance, after all, you are eating it by yourself, paired with passion fruit honey tea, it is super good!

Tips

1. Don’t make the meat too thin 2. Be sure to wrap the baking sheet with tin foil, otherwise you will be exhausted from washing the baking sheet 3. The roasting time should not be too long, otherwise the meat will become dry