Ingredients: 90g of low-gluten flour, 35g of whole milk powder, 75g of butter, 25g of eggs, 20g of sugar powder, 1.25ML 1/4 teaspoon, 900g of wax gourd, 450g of pineapple, 60g of fine sugar and 60g of maltose.

Method steps:

1. First, cut the wax gourd into cubes for later use.

What does pineapple cake, Taiwan Province Province do?

2, the pineapple is also diced, and the pineapple juice is wrapped with gauze, which is the pineapple puree after the water is squeezed out.

What does pineapple cake, Taiwan Province Province do?

3. Cook the wax gourd in boiling water until it is completely cooked.

4. Cool the cooked wax gourd, or you can use cold water to help cool it down. When the wax gourd is cooked, it is crystal clear.

5. Wrap the cooked wax gourd with gauze and squeeze out the water into wax gourd paste. Don't throw away the wax gourd juice.

6. At this time, pour pineapple juice, pineapple and wax gourd sauce into a stainless steel pot and cook slowly on low heat.

7. It is best not to use an iron pot in this process, and the stainless steel soup pot at home is more suitable.

8, be sure to use a small fire, slowly cook, keep stirring during the process, which requires a little patience, and soon the excess water will be boiled and become crystal clear pineapple stuffing.

9. Take the pineapple cake stuffing out of the pot and put it in a container.

10, while cooling pineapple stuffing, start preparing cakes. Soften butter, add powdered sugar and salt and stir.

1 1. Add the broken egg mixture in several times to make the egg mixture and butter fully blend.

12, sift in flour and milk powder and mix well.

13 until the dough is uniform and there is no dry flour.

14. At this point, you can start to package pineapple cake! The ratio of skin and stuffing in pineapple cake can be 2:3, 1: 1, 3:2. If it's the first time, it's easier to pack it at 3:2. Because the pineapple stuffing is wet and the crispy skin is soft, if the strength is not appropriate, the skin will easily break and the stuffing will not be wrapped.

15. Put the wrapped pineapple cake into the mold and put it into the preheated 175 degree oven for about 20 minutes, and paint the surface.