How to make Dai flavor lemon chicken, how to make Dai flavor lemon chicken delicious, Dai flavor lemon

Ingredients details

2 chicken legs

4 millet peppers 3 cloves garlic

1 small piece of ginger 1 lemon

2 corianders and a little salt

A little sugar and a little peppercorns

A little fish sauce and a little cooking wine

Detailed steps for making Yunnan-style Dai-style lemon chicken

1. Prepare all the ingredients needed for this dish;

2. Mince half of the ginger and slice half of it, mince the garlic, chop the millet and pepper, and cut the coriander into sections;

3. Wash the chicken legs, put them into a pot, add water to cover the chicken legs, add ginger slices and Sichuan peppercorns;

4. Add an appropriate amount of cooking wine, bring to a boil over high heat, turn to medium heat and cook until The chicken legs change color;

5. Take out the chicken legs and wash off the foam on the surface;

6. After cooling, remove the chicken skin and tear the chicken into shreds;

7. Add ginger, minced garlic and chopped millet pepper;

8. Add a little salt and sugar;

9. Cut the lemon in half and squeeze in the lemon juice;

10. Add appropriate amount of fish sauce according to personal taste;

11. Finally, sprinkle chopped coriander on top;

12. Mix thoroughly with chopsticks Just make it even.