The bean cake corner on the east coast-the rural soybean in Gaozhou is small, but it tastes pure, and the dried bean curd and bean curd made from it taste excellent. Dry-fried tofu has a golden surface and a soft and smooth fragrance. Beans are as smooth as jelly, but they are not easy to cook.
Gaozhou Chicken Rice Chicken Rice-Choose the best Sanhuang chicken, soak it with slow fire, coat it with peanut oil, and let it cool. Then put the first-class glutinous rice into a clay pot and cook it until it is half cooked, then put the cooked chicken, bacon and chicken oil into rice noodles and steam it with slow fire. Chop the chicken when eating, and mix it with dipping sauce made of onion, ginger, sesame oil, sesame, soy sauce and coriander. It is delicious.