Preparation materials: 550g pork belly, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of rice wine, appropriate amount of soy sauce, appropriate amount of cornstarch, appropriate amount of egg white, appropriate amount of MSG

1. Wash the pork belly Cut into slices and set aside.

2. Add onions and soy sauce respectively.

3. Add rice wine, salt and MSG to taste.

4. Add egg white and cornstarch, mix well and marinate for 30 minutes.

5. Preheat the electric pan, add a little oil, flatten the pork belly and fry it.

6. Fry until both sides are golden brown.

7. Wrap it with lettuce and eat it.