The famous "milk tea with silk stockings" is the protagonist of many tea restaurants. Together with egg tarts and pineapple bags, it is the representative of Hong Kong's food culture. Silk stockings milk tea is the product of British food culture gradually absorbed by Hong Kong during the colonial period, among which English afternoon tea was gradually localized. Silk stockings milk tea is brewed with all kinds of tea leaves, filtered with a silky cotton net, and then added with light milk, which is fragrant and smooth.
There are two kinds of authentic egg tarts in Hong Kong: butter egg tarts and pastry egg tarts:
The crust of butter egg tart is smooth and complete, like a pot-shaped biscuit, and it smells like butter, snow and hafnium egg tart, similar to the crust of pie commonly used in West Point, and tastes like a biscuit, so it is also called biscuit crust.
The crust of pastry tart is a thin layer of pastry, similar to puffs in West Point. However, due to the use of lard, the taste is rougher than that of pastry. In addition, due to the thick crust, the filling of pastry egg tarts is less than that of butter egg tarts.
In addition to egg tarts with sugar and eggs as the mainstream, there are other egg tarts with mixed materials, such as fresh milk egg tarts, ginger egg tarts, protein egg tarts, chocolate egg tarts and bird's nest egg tarts.
In Hongkong, rice rolls is also a common breakfast food in traditional porridge shops. Usually rice rolls for breakfast is vegetarian sausage with shrimp on the surface; There are two slippery rice rolls fried, rice rolls wrapped in fried dough sticks. In the past, mobile vendors sold vegetarian sausages on street corners, but in recent years, they turned to store management. Rice rolls is usually cut off and seasoned with sesame, sweet sauce and hot sauce. Note that rice rolls and rice rolls are not the same food, but some diners will be confused. Although rice rolls is made of rice paste, it is different from rice rolls. Rice rolls, a mild pig, has no stuffing. It is made of rice paste rolled into a roll and then diced. The cross section of each grain is like the annual rings of trees, which are made from different flavors of soy sauce.
Wonton Noodles is not only deeply loved by Hong Kong people, but also many Hong Kong movie stars, such as Chow Yun Fat, Alan Tam, Jackie Chan, Stephen Chow and Gallen Lo, have a soft spot for Wonton Noodles. If you look at their personal data, you will find that Wonton Noodles is their favorite. In addition to the taste, taste, shape and color of wonton itself, noodles and soup base should not be taken lightly, and must be properly matched. Noodles should be egg-flavored, smooth and elastic, and the colors should be brighter. Soup base is also very important. Stewed with chicken, pig bones and native fish, it must be clear and fragrant, so as to highlight the color and flavor of wonton and noodles.
Hong Kong cuisine is a developed branch of Cantonese cuisine, which in turn has influenced Cantonese cuisine. Sham Tseng is located in the northwest of Tsuen Wan, New Territories, Hong Kong, west of Ting Kau and east of Tsing Lung Tau. The roast goose produced in Shenjing is also quite famous in Hong Kong. Nowadays, whenever Cantonese roast goose is mentioned, it is inevitable to talk about Shenjing roast goose, because Shenjing roast goose is crisp, tender, fat and not greasy, and it is the best of Cantonese roast goose.
Hong kong-style morning tea is a kind of hong kong-style breakfast tea. In Hong Kong, people have the habit of drinking morning tea, which is mainly composed of Chinese snacks and tea. In China, Guangdong and Hong Kong, people have the habit of drinking morning tea, so Hong Kong-style morning tea (the same strain as Cantonese morning tea) was born. Hong Kong-style morning tea and Cantonese-style morning tea come down in one continuous line. In China, Guangdong and Hong Kong SAR, people have the habit of drinking morning tea. Morning tea usually starts at five or six in the morning and ends at 1 1. Friends who are interested in going to Hong Kong may wish to have a try.