Flammulina velutipes and Lentinus edodes belong to fungi, but Lentinus edodes needs to be cooked for a while, but Flammulina velutipes can't.

So when cooking, put mushrooms first, then put flower shells, and finally put Flammulina velutipes.

Ingredients: mushrooms, flower shells, Flammulina velutipes, coriander (or onion), salt, pepper, monosodium glutamate, cooking oil, ginger, garlic and (tofu).

Exercise:

1. Slice or dice mushrooms. Add some salt to the water to make them spit sand and wash it. Remove the old roots of Flammulina velutipes.

2. Stir-fry mushrooms and garlic together. Boil a pot of boiling water at the same time.

3. After boiling, pour the boiling water into the pot and bring it to a boil.

4, after boiling, add the flower armor, (you can add tofu), put some cooking wine.

5. Continue to boil, add salt and pepper, and add two slices of ginger.

6. After the flower shell is cooked, add the Flammulina velutipes and cook for 10 minute.

7. Finally, put some monosodium glutamate and mix it with coriander or onion to eat, depending on your personal taste. This soup is delicious, too

In addition: Flammulina velutipes and flower buds put some parsley, wrapped in tin foil and heated for 15 minutes, which is also delicious.