1. Main ingredients: appropriate amount of lean meat, auxiliary ingredients: appropriate amount of shredded ginger.

2. First prepare an appropriate amount of lean meat, then clean the lean meat and chop it into minced meat.

3. Then prepare the ginger, clean the ginger, scrape off the skin, and cut into shreds.

4. Then put the minced meat and shredded ginger together, then add an appropriate amount of salt and sauce meat and stir evenly.

5. At this time, put an appropriate amount of cold water into the pot, and then bring to a boil over high heat. After boiling the water, steam the minced meat in the pot over high heat for 15 minutes.