In order to improve the dietary nutrition of rural primary school students, enhance their physical fitness and promote their healthy growth, the central school implemented the "Nutritional Meal Project" in township primary schools on March 1 2065438. In order to strengthen the management of the implementation of this policy of benefiting the people, standardize the working procedures of each link, ensure that there are rules to follow and operate according to the rules, and ensure the smooth implementation of the "nutritious meal project" in our township, the following management systems are formulated: The "Nutritional Meal Management System" and the "Emergency Plan for the Safety of Nutritional Meal Project in Central School" are issued to all schools, and all schools are requested to organize the teaching staff to study and understand it carefully, overcome difficulties, implement it according to the rules, standardize management and work hard.

1, the school must set up a "nutritious meal" management leading group, headed by the principal and composed of representatives of teachers and parents. The leading group shall supervise and inspect the finance, operation, food quality, price, health and safety, service attitude and other aspects of the canteen. Hold more than 3 meetings each semester, regularly listen to the opinions put forward by students, parents and teachers, put forward reasonable suggestions, and submit them to the school administrative Committee for research and implementation.

2. The school canteen is managed by the school collectively, and no individual contracting or disguised contracting is allowed.

3, the school canteen should follow the principle of capital preservation, students "nutritious meals" can only be included in the cost accounting of raw and auxiliary materials, fuel costs, chef's salary, kitchen supplies and so on. Not allowed to be included in the cost. The meals sold to students should be clearly marked to ensure the quantity and quality.

4, the school should set up an independent "nutritious meal" special account according to the provisions of financial management, and included in the school's financial accounting.

5. The subsidy for students' "nutritious meals" is strictly used to provide food for students and may not be directly distributed to students or their parents. It should be managed by the school and used for the living expenses of students during their school days. Strictly prevent false reports and impersonators, fully disclose the school canteen accounts, student nutrition funds and catering standards, and accept the supervision of students, parents and society.

6, the school should set up a "nutritious meal" publicity column, daily menu, "nutritious meal" price, the use of funds for publicity, accept the supervision of the masses.

7, the school should strengthen the management of catering employees, regular business knowledge, business skills and food hygiene and safety knowledge training.

8, the school should establish and improve the food hygiene and safety management system and food poisoning accident emergency plan, to prevent food poisoning accidents.

(1) Actively promote the work of nutritional catering, strive to improve the health status of students, and carry out eight important tasks that students need to do well in nutritious meals.

1. Raise awareness and incorporate the implementation of nutritious meals for students into the education work plan. From the perspective of promoting quality education, building a harmonious society and building a harmonious campus, do a good job in students' nutritious meals.

2. Vigorously strengthen nutrition knowledge and nutrition meal propaganda. It is necessary to use newspapers, television, radio and other propaganda media to carry out nutrition and health publicity and education in various effective ways to create a good public opinion environment for students' nutritious meals.

3. Strictly control the quality of hygienic food. If food poisoning happens, it will arouse strong repercussions from all walks of life, but we should not give up eating because of choking. The key is to strengthen management, accumulate experience, and rely on the inspection of health and inspection departments to do a good job together.

4. Pay attention to the educational function of nutritional catering. Educate students on nutrition through nutritious meals, spread nutrition knowledge, and let students develop good nutrition habits and scientific eating habits.

5. Strengthen the research on nutritious meals. Through process improvement, provide healthy, safe and delicious nutritious meals for children to accept nutritious meals.

6. Fully mobilize the enthusiasm and support of parents. Promoting students' nutritious meals should follow the policy of "government advocacy, enterprise participation and market operation", and guide parents to support and understand students' nutritious meals.

7. Strengthen the management of nutritious meals and prohibit kickbacks and disguised kickbacks.

8. Seriously sum up experience and promote nutritious meals. On the basis of existing work, we should explore the mode and practice of making nutritious meals for students according to local conditions, and constantly improve them in practice.