After the first frost, the weather is getting colder every day. After all, winter is coming soon, which is the best time for tonic. What can you think of when it comes to autumn and winter tonics? Some people like beef, some people like duck, and some people like mutton.
My family likes to stew a bowl of mutton soup to make up for the body. Mutton has a good nourishing effect. For people who love mutton, mutton is the most delicious thing.
Mutton is rich in protein, vitamins and other nutrients, suitable for all ages. Besides stewed mutton soup, there are many ways to eat mutton, such as frying, frying and roasting, each of which makes people love it. But do you know how to choose mutton? There are many parts of mutton, and the taste and use of each kind are completely different. Don't pick them casually.
There are three parts in sheep, which are often overlooked. I didn't know the meat in these places was cheap and delicious. People who can buy these three parts are either foodies or experts, and even butchers praise you as an expert. I will share these three kinds of mutton with you today. Buy it if you like and try it.
Choose these three parts when buying mutton, which is delicious and affordable. Butcher: You look like an expert.
The first kind: yangxiezi
The sheep scorpion sounds scary, but it is actually named because the shape of this meat is similar to that of a scorpion. Scorpions are actually sheep spines. To put it simply, scorpions may not be familiar to everyone, but sheep scorpion hot pot should be familiar to everyone. Its taste is so delicious.
There is not much meat on the scorpion, and other methods are not enough to eat. The most common way to eat is to make hot pot, which is really delicious.
The second kind: ribs
No matter what kind of ribs, they should be very popular, and mutton is no exception. When someone went to the meat stall to buy mutton, he specially picked this piece of meat to buy. After this piece of meat is bought back, it can be made into almost all kinds of delicious food, and everything can be controlled.
Although it is ribs, there is a lot of meat on it. Suitable for frying, stewing, etc. It looks attractive. Speaking of taste, so much the better. The meat of ribs tastes delicious. You can try.
The third type: kidney
Many people have eaten pork kidneys, but have you ever eaten lamb kidneys? The taste of sheep kidney is more delicate and tender, and you can be attracted by its taste once you eat it.
The most classic way to roast sheep kidney is to roast it, which is delicious and exquisite, and then sprinkle with some favorite seasonings, which is delicious and tasty. However, it should be noted that it must be pickled in advance before baking to remove its fishy smell.