Chicken offal soup is a delicious food, which belongs to home cooking. The main raw materials are chicken heart, chicken liver and chicken gizzard.

Making material

Ingredients: 25g chicken heart, 25g chicken liver and 25g chicken gizzard.

Accessories: pickled cucumber 30g, carrot 30g, onion (white skin) 30g, potato (yellow skin) 30g, celery 15g, Tricholoma 15g, and egg yolk 20g.

Seasoning: butter 15g, cream 10g, fragrant leaves 2g, salt 2g, monosodium glutamate 2g, wheat flour 5g, pepper1g.

manufacturing process

1. Wash the chicken offal, put it in a pot and add water to cook it, take it out and rinse it with cold water, and cut it into pieces;

2. Peel and wash the onion and carrot, cut the onion into oblique blocks, and cut the carrot into 4 cm long strips;

3. Wash celery and cut it into 3 cm long sections;

4. Slice potatoes;

5. Put butter in the pot, heat it, add onions and carrots and stir fry a few times;

6. Add celery, pepper and fragrant leaves immediately;

7. After the fragrance is released, stir-fry the flour below, pour the clear soup, and then cook the potato chips for 10 minutes;

8. Add pickled cucumber, sliced mushrooms, chicken offal, monosodium glutamate, refined salt and sour cream to adjust the taste, then add fragrant peaches and open them slightly;

9. put the raw eggs in the soup bowl and use a little soup? Open it, stir it well, and then pour the chicken offal soup in.