The practice of radish soup: 1. Prepare a white radish, peel it, cut it into shreds, and then stir-fry it with a little oil in the pot.
2. release the white radish. We can beat two eggs and fry them as long as possible. It's a little burnt outside, but it's still tender inside.
3. When the eggs are fried, pour boiling water directly, which must be boiling water, and then pour the shredded radish into the boil.
4. Seasoning only needs a little salt, black pepper and chicken essence. The taste is very simple and refreshing, and it tastes fresh and sweet with a faint fragrance.
Japanese radish stew is 1. Japanese stewed radish tastes more like the radish cooked in Guandong. It tastes soft and the soup is full.
2. try to cut the radish into large pieces, which looks better and is not fragile when stewing.
3. Put water in the pot, simmer, then put it into the sea, take it out after five minutes, add radish and stew for one hour.
You can put a little soy sauce and salt in the middle to taste, not too much. When the radish looks soft, poke it with chopsticks.
The method of frying meat with white radish is 1. Prepare a piece of meat, slice it into thin slices, add salt starch, grab it evenly first, and marinate it with a thin layer of oil for ten minutes, so that the meat will be smoother and tender.
2. Slice the white radish, then put the garlic cloves in the pot with hot oil, add the meat and stir fry with a little soy sauce.
3. When the meat changes color, add the white radish, then add a little soy sauce and a little hot water to stew.
4. When the radish is almost ready, add salt and chives to cook, and the delicious fried meat will be ready.
That's how I know how to eat radish. Everyone can try it, and it will definitely break the inherent impression of radish.