Many times, when people go out to eat, most of them take cheap, good quality, fast serving and easy cooking as the primary consideration. Therefore, home cooking is often the most popular variety. In this issue, we will introduce dozens of home-cooked dishes with the most common chicken, duck and fish as the topic, hoping to help you.

Liuhe spicy chicken

home-cooked braised chicken

celery stir-fried chicken miscellaneous

Sibao duck

duck with strange taste

duck with ginger in a griddle

duck with tea oil

fried fish head with shriveled bones

Production:

1. Take egg yolk, monosodium glutamate and raw fish head.

2. Clean the shriveled fish head, drain the water on the surface, cut it into large pieces, add a little white wine and mix well (to reduce the fishy smell of the fish head). After a little salting, put the prepared frying sauce on the fish head piece and fish it evenly by hand for later use.

3. Heat the pan and cool the oil. Put the fish head pieces into the pan one by one, and fry them with medium and small fire until the color on both sides is slightly Huang Shi. Add ginger slices, garlic slices, onion slices, dried onion slices and chopped pepper, and pour them on the strainer to drain the oil.

4. Pick out the fish head pieces, put them on oil-absorbing paper, suck up the oil and serve them on a plate.

Shunde braised fish (fish body, fish tail)

Method:

1. Clean the body and tail of the bone-shrinking fish, cut it into four sections, put it in a basin, add soy sauce, eggs and fried powder, mix well and pickle.

2. Cut the roasted meat, mushrooms and wax gourd into pieces, and cut the garlic seedlings into sections.

3. Heat oil in a cold pan, add the fish pieces and fry them until the skin is golden, and then take them out of the pan for later use.

4. Put the oil in the pan, stir-fry the ginger slices, then add the wax gourd pieces, stir-fry for a few times, then add the fresh soup boiled with fish bones, add oyster sauce, salt, sugar and monosodium glutamate to taste, then spread the fried fish pieces, put the roasted meat, mushrooms and fried garlic on it, boil over high fire, then simmer for 8 minutes, and continue after adding the garlic pieces.

Baked eggs with fish intestines

Method:

1. After removing the fat and oil from the shriveled fish intestines, cut them open with chopsticks or scissors, and then rinse the dirt on the intestinal wall with clean water.

2. Put the fish sausage in a bowl, add salt and cornstarch, knead and wash it, then wash it repeatedly with clear water, cut it into sections, add salt, pepper, cooking wine and cooking oil, mix well and marinate for 1 minutes.

3. Grease shredded ginger, shredded dried tangerine peel, garlic slices and fried dough sticks in a hot oil pan, take them out and put them in a broken egg bowl with fish intestines, add salt, chicken powder, sugar and a proper amount of soy sauce, steam them in a cage on medium heat for 15 minutes, then take them out and bake them in an oven for 5 minutes until the surface is burnt, and then take them out and garnish them with shredded onion.