1. Cookware Cookware: There are usually two kinds of cooking stoves in the market, which are divided into gas stoves and induction cookers according to different energy sources. Types are: single-headed cookers, single-headed single-tailed cookers, double-headed single-tailed cookers, double-headed double-tailed cookers, five-star cookers, simple single-headed cookers, and single-headed cauldrons, double-headed cookers, one big cooker and one small cooker in canteen kitchens. Steam box: there are two kinds of steam boxes: gas and electric heating. The main equipment is: rice steamer. Generally, there are four, six, eight, ten and twelve plates with single doors and twenty-four, thirty-six and forty-eight plates with double doors. Seafood steamer, seafood steamer is generally a three-door steamer, and you can also customize a single-door steamer or a double-door steamer. Soup stew stove: there are two kinds: gas and electromagnetic. The main equipments are single-head stew furnace, double-head stew furnace, Korean single-head stew furnace and Korean double-head stew furnace. Pot stoves: The main equipments are two-headed pot stoves, four-headed pot stoves, six-headed pot stoves, eight-headed pot stoves and ten-headed twelve-headed pots, which are relatively rare. In Chinese kitchen equipment, earthen cookers usually use gas as energy source, while electric heating equipment is mostly western-style equipment.

Second, conditioning equipment, that is, kitchen auxiliary equipment, is usually called stainless steel conditioning equipment, because it is made of stainless steel, or in a narrow sense, stainless steel kitchen equipment refers to this kind of equipment, which is almost customized according to demand, and is called Bai Gang product in the usual kitchen equipment engineering. The main equipment includes: stainless steel pool (single-eye pool, Shuang Yanchi pool and triple-eye pool), stainless steel operation table (single-layer workbench, double-layer workbench, single-way loading platform and double-way loading platform), shelf shelf (three-layer shelf, four-layer shelf, five-layer shelf (shelf divided into flat plates and grids), single-layer wall hanging rack, double-layer wall hanging rack, three-layer wall hanging rack and single-layer vertical rack. At present, there is no specific classification of stainless steel kitchen equipment. In the actual kitchen engineering service, stainless steel insulation table also belongs to this category. The main equipment includes stainless steel heat preservation barrel and stainless steel rice table, which are mainly used for buffet, fast food or canteen scenes that need isolation and heat preservation. The main equipments are: three-room insulated rice sales platform, four-room insulated rice sales platform, five-room insulated rice sales platform, six-room, seven-room, eight-room, nine-room and ten-room insulated rice sales platform. The specific forms and specifications are based on.

Third, refrigeration equipment, as we all know, the kitchen is the place where food is produced, and the refrigerator is indispensable for storing frozen raw materials. Four-door refrigerators, six-door refrigerators and two-door refrigerators with double temperature and double control are widely used, and single-temperature and double control refrigerators are also used for large-scale catering refrigeration. There are two kinds of refrigerators, air-cooled and direct-cooled, which can be directly cooled in general kitchens. Air-cooling is generally used to store high-grade ingredients because of its frost-free, uniform air conditioning and superior compressor. One of the refrigeration equipment that can't be ignored is the workbench refrigerator, because it can not only keep fresh and freeze, but also be used as an operating table, so it is deeply loved by chefs. Because the workbench refrigerator is a horizontal design, it needs to meet the operation needs, and the space is limited. At present, there is only a single temperature control in the market. Many kitchens use ice cubes, so there is an ice maker in the refrigeration equipment.

With the needs of kitchen operation and the continuous development of manufacturing industry in China, a large number of food processing equipment have appeared in kitchen production and processing, such as: mixer, dough mixer, dough press, proofing box, slicer, vegetable cutter, potato peeler, fish killer, bone saw, chopper, stuffing mixer, dumpling maker, meat grinder, rice washer and so on.

5. Cleaning and disinfection equipment is the most basic requirement of clinic canteen. Therefore, cleaning and decontamination equipment is indispensable in kitchen equipment. The main equipment includes disinfection cabinets, tableware disinfection equipment, low-temperature disinfection cabinets, high-temperature disinfection cabinets, single and double doors, knife disinfection cabinets and so on. Dishwashers are mandatory for medium-sized restaurants, including pull-up dishwashers, channel dishwashers and long-line dishwashers.

6. Western-style equipment: Western-style dishes have a wide range of equipment due to the complicated and exquisite production process, which usually includes the following equipment: frying oven, barbecue oven, baking oven, coffee oven, heat preservation Tang Chi, hot dog machine, oven, universal steaming oven, pasta oven, clay pot oven, cooking oven, sandwich soup pot, etc.

Seven, smoke exhaust equipment kitchen production will inevitably produce a lot of soot, therefore, smoke exhaust equipment is essential for the kitchen. Mainly include: smoke exhaust pipes, general galvanized pipes and stainless steel, fume purifiers, smoke exhaust fans, silencers, shock absorbers, fan control boxes, etc.