It's appropriate to have soup on the winter solstice today. Last night, I went to the butcher's to buy two Jin of mutton with small tendons in the front legs, but I wanted to drink soup, so I cooked the soup first and fished out the meat to make braised mutton. Ha ha ha, this mutton soup is delicious with American spices and any seasonings.

food

Mutton1000g

Half an onion

3 slices of ginger

Lycium barbarum proper amount

Proper amount of dried hawthorn

Jujube right amount

Longan right amount

Methods/steps

1

Cut the mutton into 3cm square and wash it.

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2

Pour some cooking wine under cold water.

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three

seething

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four

Avoid floating bubbles and leave.

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five

Add onion slices and ginger slices to cold water.

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six

Boil to get onions, otherwise they will have a strange taste.

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seven

Turn it into a casserole and add some milk.

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eight

longan

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nine

hawthorn

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10

Chinese wolfberry

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1 1

jujube

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12

All right, drink it.

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end