food

Chicken wings 10, garlic 25g, oyster sauce 15g, soy sauce 10g, honey 15g, salt 2g, cooking wine 20g, sweet red pepper powder 3g, white pepper powder 1g and boiled water 10g.

working methods

1. Wash the chicken wings and cut them with 2 knives to make them tasty.

2. Mix garlic paste, cooking wine, soy sauce, oyster sauce, honey, salt, sweet red pepper powder and white pepper powder, and pour in hot water and stir well.

3. Pour the chicken wings into the mixed sauce and stir well. Cover with plastic wrap and refrigerate for one day.

4, pickled chicken wings, use kitchen paper to absorb the water on the surface, and can only be colored when frying.

5. Turn on medium heat, pour a little cooking oil into a non-stick pan, add chicken wings after the oil is hot, and fry on both sides until golden brown.

6. Add the boiling water flush with the chicken wings, stir gently and evenly, cover the pot, and stew on medium heat 15 minutes.

7. After stewing, open the fire to collect the juice, dry it completely, and let the sauce hang on the chicken wings.

8, plate, sprinkle with a little white sesame seeds.

skill

1. If the curing time is not enough, it should be cured at least 1 hour, and it will taste better if it is refrigerated overnight.

2. If you cook too much at a time, you can fry the chicken wings several times, not all at once.