coward
Recipe introduction: golden shell, rich milk stuffing, simple to make, delicious to eat, and happiness is around.
material
Ingredients of cream puffs: water: 1/4 cups (4 tablespoons), cream: 40g, high-gluten flour: 50g, whole egg liquid: 90g (2 eggs), cream pudding stuffing: 2 yolks, milk: 1 cup, sugar: 50g, and corn.
working methods
Puffs' practice:
Put water and cream in a small pot and bring to a boil over low heat.
Add the sieved high flour, stir evenly to form dough, and turn off the heat;
After cooling for two minutes, add the beaten egg liquid, one spoon at a time, stir well and then add the second spoon. Add all the egg mixture and stir evenly to get the batter.
Spread a thin layer of cream on the baking tray, and divide the batter into ten small piles with a spoon, paying attention to leaving gaps. When baking, the batter will swell and stick together, which looks ugly.
Preheat the oven at 220 degrees and bake it under the oven for about 30 minutes.
Filling method of cream pudding: break the egg yolk, add milk, sugar and corn starch, stir well, heat slowly with low fire, stir while heating to prevent the pan from burning, turn off the fire when the juice is thick, and add cream and mix well.
Cross-cut the baked puffs and fill them with cream pudding stuffing, and the delicious cream puffs are ready!
skill
When baking puffs, you can't open the oven door half-way, which will affect the expansion and molding of puffs. Through the oven door glass, it can be observed that there are no tiny blisters on the surface of the batter, which means it is baked.