Ingredients: ribs 300g, corn 1.

Accessories: ginger 1 garlic 2 cloves onion16g cooking wine10g salt 8g white vinegar 4g.

Stewed ribs with corn.

1.

Prepare raw materials

2.

Chop the ribs.

3.

Blanch the ribs in cold water and add a proper amount of cooking wine to the water.

4.

Ginger and garlic cloves are cut into thick slices, and green onions are cut into sections.

5.

Add appropriate amount of water to the pressure cooker, add onion, ginger and garlic, and bring to a boil.

6.

Cut the corn into small pieces.

7.

Put the fried ribs in a pressure cooker, add corn, cover the pot and cook for 25 minutes on medium heat.

8.

Add some salt, a little soy sauce and white vinegar.

9.

Out of the pot

Cooking tips

1, it is easier to scald the ribs with cold water;

2. Boil the water in the pressure cooker, and then add the ribs with water.