That's a great idea, but do you know how to fry shrimp to make it fragrant and crisp? How can I make chives and shrimps delicious? Today, I will reveal the answer for everyone: the river shrimp is fried with it, crispy and delicious. Don't forget to add some? Lard? .
Step 1: Wash a catty of shrimp, then control the water to dry, then add a proper amount of salty salt and mix well, then cut a proper amount of shredded onion, shredded ginger, dried pepper and minced garlic and mix well, then set aside and marinate for a while.
Step 2: Wash a handful of leeks, then drain them and cut them into small pieces for later use.
Step 3: Take out the pan. When the pan is hot, add a little cooking oil, pour the shrimps into the pan, fry until dry, and take them out for later use.
Step 4: Pour the oil into the pot again. When the oil is hot, add the onion, ginger and garlic. Stir-fry the shrimp and pour it into the pot again. Add a proper amount of cooking wine and sugar to improve the taste.
Step 5: After stir-frying, pour the leek stalks into the pot and stir-fry, add appropriate amount of salt and stir-fry a few times, then add the leek leaves and continue to stir-fry, then add the soy sauce and stir-fry out of the pot.
Tip: If you want to make this fried shrimp with leek taste better, you can also add a proper amount of melted lard when you are out of the pot and continue to stir fry for a few times, then this fried shrimp with leek will become more delicious. Remember to add some when frying shrimp? Lard? The shrimp fried in this way is crisp and delicious.
The above is the specific method of fried shrimps with leeks shared with you today. The fried shrimp with leek made in this way is delicious and nutritious, and eating more is good for your health.
Finally, I will share with you some tips to make this dish more delicious.
1. If you want to eat this dish more happily, you can cut off the shrimp gun and shrimp before frying, so that there will be no shrimps mixed together and you don't have to worry about sticking your mouth.
Washing shrimp with light salt water can make it cleaner.
3. Stir-fry the river shrimp first to make this dish taste better, and the river shrimp made is crisp and nutritious.
Shrimp is a high-protein and low-fat dish, and the calories are not very high, so beautiful women who want to lose weight don't have to be afraid of getting fat after eating this dish. In addition, shrimp is a cold food after all, and we can fry leeks to neutralize the coldness of shrimp. In addition, adding some Jiang Ye can make this dish not so cold. Try not to eat it with ice water or beer.