Steak and potatoes are both common ingredients at my home. The steak is frozen in the refrigerator and can be defrosted at any time and can be fried and eaten. Potatoes are relatively durable and can be kept at home for half a month without any problem. These two ingredients are not usually eaten together. This time I tried a new method and tried the steak and fried potato slices. Unexpectedly, it tasted very good.

The most commonly eaten potatoes are stir-fried shredded potatoes and potato egg pancakes. Occasionally, they are cut into slices and fried, neither thick nor thin. After frying, the potatoes are especially fragrant and waxy and delicious. Steak is simple to make and nutritious. Whether you are an adult or a child, eating more beef is good for your health. I usually make black pepper steak with black pepper sauce. This time I changed it to a regular home-cooked dish, which was favored by the whole family. For praise, let’s take a look at the detailed production process!

Steak, green pepper and potato slices

The required ingredients are: a piece of steak, a potato, a green pepper, cooking oil, and salt;

Detailed production process:< /p>

Step 1: Heat a non-stick pan, add a small amount of cooking oil, put the steak into the pan, cook over low heat for 1-2 minutes on each side;

Step 2: I The steak used is relatively thick, so you don’t need to fry it until it’s fully cooked, just let the surface of both sides change color;

Step 3: Use kitchen scissors to cut the fried steak into small strips, or you can also use a knife to cut it;

Step 4: There will be residual oil in the pan after frying the steak. Peel and cut the potatoes into slices and fry them in the pan;

Step 5: After the potato slices are half cooked, add them to the pan. Put the steak into the pot and stir-fry together;

Step 6: Add appropriate amount of salt into the pot, stir-fry and season. If there is black pepper and sea salt, it will be more fragrant. If not, just use salt;

Step 7: Wash the green peppers, remove the stems, cut them into small pieces, put them in the pot and stir-fry them evenly, then take them out of the pot and put them on a plate.

The simple, hassle-free and delicious steak, green pepper and potato slices are ready. The steak is tender, the potatoes are fragrant and glutinous, and the green pepper is crisp. It is delicious and can be eaten with rice. This kind of home-cooked dish is still very popular.