1, Chinese cabbage+beef: Chinese cabbage is the main vegetable in winter and spring in vast areas of China, and the crude fiber contained in Chinese cabbage can promote gastrointestinal patency. Beef is also a common meat variety in China, which is rich in protein and other nutrients, and has the effects of nourishing the spleen and stomach and nourishing essence and blood. Chinese cabbage, beef, vegetarian dishes and meat complement each other and have comprehensive and rich nutrition, which has the effect of invigorating spleen and appetizing, and is especially suitable for patients with weak health to eat regularly. It has auxiliary effect on patients with cough due to lung heat and body deficiency.

2, beef+white radish: radish is spicy, sweet, cool, can strengthen the spleen and tonify deficiency, promote qi and digestion, with beef that supplements the spleen and stomach, benefits qi and blood, and strengthens bones and muscles. It can provide rich nutrients such as protein and vitamin C for human body, and has the effects of nourishing five internal organs and invigorating qi and blood. Healthy people are full of energy after eating. It is suitable for treating dyspepsia, thirst quenching, malnutrition, emaciation, soreness of waist and knees, etc.

3, beef+potatoes: beef has high nutritional value and has the effect of strengthening the spleen and stomach, but beef fiber is thick and sometimes affects the gastric mucosa. Cooking potatoes and beef together is not only delicious, but also rich in folic acid, which plays a role in protecting gastric mucosa.