material

2 pieces of fruit corn (about 350g peeled, the more the more fragrant).

200 ml of milk

water

crystal sugar

Steps of milk corn juice

Step 1

There are two corn. Mine is not full, but it's a little small. Larger corn is enough.

Second step

Yes, cut it, so it's easy to get the granules.

Third step

Peel and wash them all, and then put them into the soymilk machine. You can also use a high-speed blender soymilk machine, which I don't have at home.

Fourth step

Choose the grain soybean milk mode, and the high-speed mixer should be able to directly choose the corn juice mode. It's best to filter it after it's finished, and it tastes better. Finally, add some sugar and pour in about 200 ml of milk.