Recipe introduction: fragrant chicken rice with attractive chicken legs is delicious and appetizing. Watch out for bursting belly!

material

2 chicken legs, rice 1 00g, 2 cloves of garlic, 2 slices of onion 1 root, 2 slices of ginger, 3 peppers, sugar 1 spoon, salt1spoon, 5g of garlic, 2 teaspoons of garlic and 0/5g of oil.

working methods

1. Put the chicken leg, onion and ginger slices into the pot, and inject appropriate amount of water (until the chicken leg is too big). After the fire is boiled, turn to low heat and cook slowly 15 minutes.

2. Take it out, drain the water and cool it slightly, boneless the chicken leg, and cut the chicken leg into small pieces with a width of 1cm.

3. Turn the oil in the wok over medium heat, saute the garlic cloves, then pour in the rice and stir fry for a while, then move into the rice cooker, add a proper amount of chicken soup to cook the chicken legs, and steam it into chicken sauce rice.

4. Wash and chop the sweet pepper, add minced garlic, salt and sugar, and make sauce.

5, with sauce and chicken leg meat, with chicken juice and rice.

skill

1, if you have time, you can cut off the fat of the whole chicken tail, add a little oil to the pot and slowly boil it into chicken oil. It is perfect to use it instead of ordinary cooking oil to make chicken sauce rice.

2. If the plan is easy, you can also use chicken breast with skin instead of big chicken leg, but the taste is definitely worse.

3. If possible, you can also use long-grain fragrant rice instead of ordinary rice to make chicken rice, which tastes more mellow.