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Is the soup made by jiaozi with beef balls and leeks drinkable?
Beef balls and nine-course jiaozi soup are drinkable. But eating beef balls is not recommended to eat nine plates of jiaozi.

Beef can't be eaten with nine dishes. Although beef and shrimp are rich in protein, proper intake can supplement protein and calcium.

Beef can replenish blood and qi, strengthen spleen and stomach. However, it should be noted that beef can not be eaten with nine dishes, and these two foods will be poisoned when eaten together; Shrimp should not be eaten with some foods with high vitamin content. Eating them together will make the spleen and stomach cold.

Let's take a look at the nutritional components of Jiucai and beef:

Nutritional value of nine kinds of vegetables;

1. Bushen Wenyang:

Warm in nature and pungent in taste, it has the function of tonifying kidney and strengthening yang, so it can be used to treat impotence, nocturnal emission and premature ejaculation.

2. Benefiting the liver and strengthening the stomach:

It contains volatile essential oil, sulfide and other special ingredients, giving off a unique pungent smell, which is helpful to regulate liver qi, stimulate appetite and enhance digestive function;

3. Promote qi and regulate blood:

Its pungent taste has the functions of removing blood stasis and promoting blood circulation, promoting qi circulation and guiding stagnation, and is suitable for chest pain and other symptoms.

The value of beef

Nutritional Value of Beef Beef is a favorite food for people all over the world. China people eat one of the meat food, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is deeply loved by people.

Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is suitable for people who are growing and recuperating after surgery and illness, supplementing blood loss and repairing tissues. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the functions of tonifying the middle energizer, strengthening the spleen and stomach and strengthening the bones and muscles.