Main ingredients

Pork neck

450g

Accessories

Oil

Appropriate amount

Honey

25ml

Cooking wine

Appropriate amount

Refined salt

Appropriate amount

Pepper and salt

Appropriate amount

Lemon juice

15ml

Steps

1. Mix the pork neck with a little salt and cooking wine, then add 10-15ml lemon juice, marinate in the refrigerator at low temperature for about 30 minutes and set aside

2. Preheat the oven to 180 degrees After 10 minutes, take out the marinated pork neck from the refrigerator, brush the front and back with honey, and wrap it in tin foil

3. Put the wrapped meat into the oven, adjust to 200 degrees and bake for 15 Minutes

4. Cut the roasted pork neck into pieces, sprinkle with a little salt and pepper and serve on a plate

Tips

Be sure to apply honey evenly , otherwise the meat juice will be lost during the roasting process, affecting the taste