How to eat orange:

1, eat directly.

This is the most direct and simple way to eat. Citrus reticulata is a subtropical fruit, which usually ripens in September of the lunar calendar. The mature consequences are perfect, and the appearance alone is attractive enough. You can pick it directly, wash it and eat it. It's bitter and sweet. The more you chew, the better it tastes.

2, pickled and eaten.

For friends who are not used to the bitter taste of oranges, they can also be eaten by pickling. After pickling, the bitterness was removed and the sweetness was retained. But pickling can often be divided into two kinds, one is salty and the other is sweet.

Salted orange: Wash the orange, dry it, put it in a glass jar, pour in the prepared salt water, put it in a cool place, and take it out after it turns yellow and wrinkled.

Sweet orange: After washing the orange, rub it with coarse grains to remove the bitterness, then soak it in salt water for one night to remove the sour taste. The next day, take out the orange, split it with the back of a knife, put it in a jar, add a proper amount of sugar, let the sweetness soak the pulp, and finally pour in the cold orange. Oranges can be eaten in about a week after they are not stored by bees.

3. soak in wine.

In addition to the above two common ways of eating, oranges can also be used as fruit wine to drink. Wash the oranges, dry them, and then soak them in highly pure grain wine. If you haven't eaten oranges, you can add rock sugar to taste them properly, and you can drink them for about a month. The longer it lasts, the better it tastes.