Flour 150g warm water 85g salt 2g bacon 1 slice leek leaf 5g salt and pepper 50g olive oil and water.

1. Ordinary flour 150g, yeast 1.5g, warm water 85g, salt 2g, and the dough is smooth. 2. Dough and plastic wrap are relaxed, diced bacon slices and chopped shallots. 3. Don't wait for the dough to ferment. After relaxing, roll it directly into thick slices with a thickness of about 0.4 cm and arrange it in a rectangle. Brush with olive oil, pinch a little salt and pepper powder and sprinkle well. 4. Sprinkle a proper amount of diced bacon and onion leaves on the dough at the ratio of 1/2. 5. Fold the blank upward. 6. Cut a finger-wide part. 7. Cut the plane upwards, every three strips are a group, pinch the two ends slightly, and twist it left and right three times. 8. Put a spoonful of olive oil in a non-stick pan, and arrange the twisted flowers neatly in the pan, leaving some gaps in the middle. 9. Cover the pot and ferment. When the roll becomes very fat, you can turn on a small fire and heat it slowly. 10. Fry until the bottom of the roll turns yellow. 1 1. Pour 50g water up and down the pan, bring to a boil over medium heat, turn to medium heat, and fry until the water is dry. 12. Sprinkle chopped green onion and cooked black sesame seeds before cooking. 13. Pan and plate, salty and delicious. 14. The bottom is crispy.

● ● ●

400 grams of medium gluten flour, 4 grams of yeast, 200 grams of warm water and 80 grams of sugar.

1. Knead flour, yeast, warm water and sugar into a smooth dough. 2. Cover the dough with plastic wrap and put it in a warm place to ferment to twice the size (the current temperature can be fermented at room temperature for about 2 hours). 3. Take out the dough, exhaust and knead it again. 4. Knead into long strips and cut into uniform small doses of about 50 grams. 5. Take out a flour dough and knead it into a long strip, which goes straight through 1cm and is 45cm long. 6. Three-dimensional roll up (roll 4 times). 7. press in the middle with chopsticks. 8. Get the raw embryo of the flower roll. 9. Finish it in turn, put it on the pot with cold water, put it in the steamer (without fire), cover the lid, and wake up again for 20 minutes. 10. Turn off the fire and steam for 15 minutes, then steam for 3-5 minutes. 1 1. Very good, really good. 12. It is simple and beautiful 13. Do you like it?

● ● ●

500g flour, 250g water, 5g corn oil, 20g sugar, 5g yeast powder and 4 sausages.

1. Mix flour, sugar, water, yeast powder and corn oil into a smooth dough. 2. Divide the blended dough into two halves, and add a proper amount of red yeast powder to the half and knead it into red dough. 3. Roll out the two doughs separately and grow into the same size. 4. Roll out the two doughs separately and grow into the same size. 5. Fold two pieces of dough together and roll them out. The length is about the length of four sausages. Then cut off the irregular edges and divide them into 4 parts. 6. Take a piece of dough and cut the lower part into strips with a width of about 1 cm. 7. Twist into a twist and stick the bottom tightly. (three or four twists) 8. Put a sausage on it. 9. Roll it up from top to bottom, and the blank is ready. After being prepared in turn, put them into a steamer and ferment at room temperature to double the size. 10. Put the fermented blank into cold water in the pot, and steam it for about 15 minutes after SAIC. (After steaming, in order to avoid heat expansion and cold contraction, after turning off the fire, first open the lid slightly, wait for 5 minutes, then open it completely, and take it out to cool. )

● ● ●

Sesame paste flower roll

400g of flour, proper amount of yeast, proper amount of sesame paste, and proper amount of salt.

1. Prepare ingredients. 2. Melt the yeast with warm water, slowly pour it into the basin, and stir while pouring until the flour is completely flocculent. 3. Knead the flour wadding into smooth dough, cover it and put it in a warm place for fermentation. 4. Ferment dough. 5. Sprinkle some flour on the chopping board and knead the dough evenly. 6. Roll it into pieces with a rolling pin. 7. Sprinkle with salt and spread sesame sauce evenly. 8. Roll it up and cut it into rolls with sesame sauce. 9. 15-20 minutes. 10. Put the cold water into the steamer and steam the cloth in the steamer (soak it in water). 1 1. Bring to a boil over high heat and steam for 20 minutes over medium heat. 12. Turn off the fire and steam for 3 minutes.

● ● ●

Pumpkin sweet roll

Flour 250g cooked pumpkin150g sugar 30g clear water 30g yeast 2g corn oil.

1. Mix sugar, yeast and water evenly. 2. Put the flour, cooked pumpkin and yeast liquid together in a container. 3. Knead into dough and wake it for about 1 hour. 4. Take out the soaked noodles and exhaust, and relax for 15 minutes. 5. Roll into a rectangular dough and brush it with a thin layer of corn oil. 6. Roll from bottom to top. 7. cut into a v shape. 8. Take a copy and stand up. 9. Press in the middle with chopsticks. 10. Do everything and wake up 15 minutes. 1 1. Steam on high fire 15 minutes. 12. Finished product drawing.

Tip:

Pumpkins have different water contents, please add water as appropriate.