In a progressive society, the responsibility letter is becoming more and more important to people, which can better clarify our responsibilities. I'm sure that most people have a headache for drafting the responsibility letter. The following is the responsibility letter of the school canteen administrator that I have carefully compiled, hoping to help everyone.
Responsibility Letter of School Canteen Administrator 1 In order to strengthen the management of student canteens, implement the Food Hygiene Law of People's Republic of China (PRC), and ensure the health and safety of teachers and students, the canteen administrator is the first person responsible for the hygiene, safety and quality of school canteens. In order to strengthen the safety awareness of the canteen, resolutely put an end to accidents and implement the responsibility system for safety work, this responsibility book is specially signed according to the responsibility requirements of the person in charge of the canteen.
1, employees must hold health certificates and health training certificates, and register employees; Establish a roster of employees; Pay attention to the physical condition of the canteen staff, and have a physical examination once a year, so that everyone can work with certificates to ensure good health. Once the canteen staff is found to be abnormal, they should be urged to leave their posts immediately.
2, vigorously promote the "Food Hygiene Law" and the relevant knowledge of preventing food poisoning, and enhance the health legal concept of canteen staff. Supervise chefs to learn food hygiene knowledge and improve hygiene awareness. Seriously implement and implement the school's canteen hygiene management system, canteen management system, food hygiene system, food raw material purchase voucher system, warehouse management system, operating room hygiene system, food poisoning and food-borne disease reporting and handling system, tableware disinfection system, and ensure that all systems are on the wall.
3. Improve the food hygiene management system, post responsibility system and responsible person to prevent food poisoning, and implement corresponding measures for each key link.
4, increase investment in health infrastructure renovation, timely repair some facilities and equipment, strict functional zoning, so that the layout is reasonable and prevent cross-contamination.
5, overall arrangement of canteen hygiene, pays special attention to the jurisdiction of the canteen indoor and outdoor environmental sanitation, do not have dust, pollution, oil pollution, ditch to clean, smooth, no smell.
6. Check the food import of the canteen, register the items put into storage every day, obtain the food certificate, and ask the person in charge of the canteen to make a good food ledger; It is forbidden to purchase sprouted potatoes, cold food, wild mushrooms, preserved eggs, fried green beans and other foods; Strengthen food supervision, regularly check the food situation, prohibit the supply of raw aquatic products (seafood) on the table, and do not buy spoiled and polluted food. The time for cooked food and cold dishes shall not exceed 4 hours.
7, strengthen the disinfection of tableware, utensils, utensils must be disinfected after each meal. Pool, basin and other appliances should be cleaned in time.
8, often urge the kitchen staff to develop good hygiene habits and operating system, wear work clothes and work caps when going to work. Personal hygiene, frequent bathing and frequent nail cutting are required every day. Canteen is an important department of school safety work. Strengthening the management of food hygiene and safety in canteens is the basic strategy for schools to implement "safety first".
9, urge the kitchen staff to pay attention to the safety of electricity and gas, electricity and gas at the end, to immediately shut down. The doors and windows of the canteen should be closed in time. Once people leave, close the doors and windows behind them.
10, according to the food hygiene system, urge the cooks to do a good job in food hygiene: separate the raw and cooked knives from the chopping board, separate the meat and vegetable ponds, and clean the cookers with one scraping, two washing, three disinfection, four washing and five cleaning.
1 1. Kill the "four pests" according to different seasons. Summer and autumn are the killing seasons for mosquitoes, flies and cockroaches. We should insist on spraying drugs frequently to ensure that there are no mosquitoes, flies and cockroaches.
12, arrange the order of students' meals, ask students to queue up to enter the restaurant, and keep quiet when cooking, so as to ensure the orderly and hygienic dining of students.
13, always pay attention to the dining situation in the canteen, and report as soon as there are special circumstances.
14, responsible for the overall management of the student canteen, organizing staff to study and train for three times each period, and making records;
15, to ensure the quality of the canteen, to ensure that students eat well, eat enough, and the student opinion rate does not exceed 20%.
16, the person in charge of the canteen violated the above relevant regulations and neglected his duties. The school leaders' meeting will study and give some treatment. Eating accidents have been studied by school leaders and dealt with seriously; If the circumstances are serious, it shall be handled by the higher authorities or judicial organs.
17. This responsibility form is made in duplicate, one for the school and one for the canteen manager, and shall come into effect as of the date of signature. The validity period is during the service of the canteen manager.
School (seal):
Person in charge (signature): canteen manager (signature):
20xx year x month x day
In order to make the school education and teaching work smoothly, create a peaceful and harmonious campus environment for teachers and students, prevent food poisoning and ensure the safety of teachers and students. Strengthen safety management, implement food safety work, and sign the responsibility book for safety work.
I. Responsibility
1, seriously implement the food hygiene law and the rules and regulations of the school.
2. Strictly control the procurement of food such as vegetables, meat, grain and edible oil in the canteen to avoid unqualified products from entering the canteen.
3. Strictly manage the environmental sanitation of the canteen and the personal hygiene of the staff.
4, supervise the canteen staff related certificates, regular inspection, and make records.
5, regular disinfection tableware, it is forbidden to sell moldy food, leftovers, leftovers.
6, prevent and put an end to the occurrence of food poisoning.
7. Strictly manage the operating room to prevent accidents.
8. Do a good job in fire prevention, theft prevention and poisoning prevention.
Second, rewards and punishments.
1, due to irresponsible work, dereliction of duty, food poisoning incidents, will be investigated for responsibility according to the situation, until criminal responsibility.
2. Due to the lax control of raw material procurement, which has a certain impact, it will be punished according to the seriousness of the case.
3. The school will show its willingness to work hard, be solid and effective, be well managed, be safe and accident-free during the semester, and give certain rewards.
Party A: Head of Logistics Department:
Party B: canteen manager:
Responsibility Letter of School Canteen Administrator 3 In order to enhance the safety awareness of the canteen, resolutely put an end to accidents and implement the responsibility system for safety work, this responsibility letter is specially signed according to the responsibility requirements of the person in charge of the canteen.
1, pay attention to the physical condition of the canteen staff, have a physical examination once a year, so that everyone can work with certificates, ensure good health, and insist on morning examination. Once the canteen staff is found to be abnormal, they should be urged to leave their posts immediately.
2, vigorously promote the "Food Hygiene Law" and the relevant knowledge of preventing food poisoning, and enhance the health legal concept of canteen staff. Supervise chefs to learn food knowledge and improve health awareness.
3, supervise and urge the operation in strict accordance with the functional partition, to prevent cross-contamination.
4, comprehensive supervision canteen hygiene, pays special attention to the jurisdiction of the canteen indoor and outdoor environmental sanitation, do not have dust, pollution, oil pollution, ditch to clean, smooth, no smell.
5, strengthen food supervision, regularly check the food situation, it is strictly prohibited to moldy food.
6, supervise the disinfection of tableware, tableware must be disinfected after each meal. Pool, basin and other appliances should be cleaned in time.
7, often urge all cooking personnel to develop good health habits and operating system, wear work clothes, work caps, don't wear jewelry at work. It is required to maintain good personal hygiene every day, take a bath frequently, cut your nails frequently, wash your hair and get a haircut frequently, and change clothes frequently.
8, urge the cooking personnel to use the processing machinery correctly, pay attention to the safety of electricity consumption, and turn it off immediately after the end of electricity consumption. The doors and windows of the canteen should be closed in time. Once people leave, close the doors and windows behind them.
9. According to the food hygiene system, urge the cooks to do a good job in food hygiene: separate the raw and cooked knives from the chopping board, separate the meat washing and vegetable washing pools, and clean the stoves with one scraping, two washing, three disinfection, four washing and five cleaning.
10, according to different seasons, especially in summer and autumn when mosquitoes, flies and cockroaches are killed, adhere to comprehensive management to achieve no mosquitoes, flies and cockroaches.
1 1. Regularly check the designated procurement and certification system of food raw materials to ensure the safety and reliability of sources.
12. supervise the establishment and improvement of various files for monitoring nutritious meals and nutrition plans, including daily recipes, sample retention records, disinfection records, leftover meal disposal records, etc.
13, always pay attention to the dining situation in the canteen, and report as soon as there are special circumstances.
14. This responsibility book is made in duplicate, one for the canteen manager and one for the school, which shall take effect from the date of signature and be valid for one year.
School (seal) canteen manager (signature)
September 1st, two thousand xx.
Responsibility Letter of School Canteen Administrator 4 In order to strengthen school food safety management, prevent the occurrence of school food poisoning accidents, and ensure the health and life safety of teachers and students, the school signed a responsibility letter for safety objectives with the canteen administrator.
1, firmly establish food safety awareness, and inspect and supervise the quality, quantity and hygiene of meals in the canteen every day; Put forward rectification opinions on existing problems in time, eliminate potential safety hazards in time, and ensure the normal work of the canteen.
2. If losses or food safety accidents are caused by AWOL, neglect of management, dereliction of duty or violation of the system, the responsible person shall bear all consequences.
3, the cook should hold relevant certificates (health certificate, hygiene license).
4. Educate employees to love their work and provide enthusiastic service; Strict implementation of operating procedures and health standards; Strictly control the purchase and sale; The purchase of grain, oil and vegetables must be through formal channels, and the procedures for issuing tickets are complete; Remember the purchase ledger and do a good job in the training of canteen staff.
5, the operating room should be cooked separately; Do a good job in cleaning and disinfecting tableware; Do a good job in fire prevention, anti-virus, anti-theft, anti-fly, anti-rat, and anti-food poisoning (keep samples for each meal).
6, prohibit the sale of leftovers, to prevent food poisoning (if there is a report, after investigation, directly investigate the responsibility of the canteen administrator).
7. In case of food poisoning, the canteen administrator will report to the school at the first time, and then the principal will report to the central school, the Education Bureau and the district epidemic center in time.
Person in charge: canteen manager:
20xx February
Responsibility Letter of School Canteen Administrator 5 In order to strengthen the awareness of canteen safety prevention, resolutely put an end to accidents and implement the responsibility system for safety work, this responsibility letter is specially signed according to the responsibility requirements of the person in charge of the canteen.
1, pay attention to the physical condition of the staff in the canteen, and have a physical examination once a year, so that everyone can work with certificates to ensure good health. Once the canteen staff is found to be abnormal, they should be urged to leave their posts immediately.
2, vigorously promote the "Food Hygiene Law" and the relevant knowledge of preventing food poisoning, and enhance the health legal concept of canteen staff. Supervise chefs to learn food hygiene knowledge and improve hygiene awareness.
3. Improve the food hygiene management system, post responsibility system and responsible person to prevent food poisoning, and implement corresponding measures for each key link.
4, increase investment in health infrastructure renovation, timely repair some facilities and equipment, strict functional zoning, so that the layout is reasonable and prevent cross-contamination.
5, overall arrangement of canteen hygiene, pays special attention to the jurisdiction of the canteen indoor and outdoor environmental sanitation, do not have dust, pollution, oil pollution, ditch to clean, smooth, no smell.
6, strengthen food supervision, regularly check the food situation, it is strictly prohibited to eat raw aquatic products (seafood) on the table, do not buy spoiled and polluted food, cooked food, cold dishes placed for no more than 4 hours.
7, strengthen the disinfection of tableware, utensils, utensils must be disinfected after each meal. Pool, basin and other appliances should be cleaned in time.
8, often urge all cooking personnel to develop good health habits and operating system, wear work clothes and work caps at work. Personal hygiene, frequent bathing and frequent nail cutting are required every day. Canteen is an important department of school safety work. Strengthening the management of food hygiene and safety in canteens is the basic strategy for schools to implement "safety first".
9, urge the kitchen staff to pay attention to the safety of electricity and fire, electricity and gas run out, to immediately shut down. The doors and windows of the canteen should be closed in time. Once people leave, close the doors and windows behind them.
10, according to the food hygiene system, urge the cooks to do a good job in food hygiene: separate the raw and cooked knives from the chopping board, separate the meat and vegetable ponds, and clean the cookers with one scraping, two washing, three disinfection, four washing and five cleaning.
1 1. Kill the "four pests" according to different seasons. Summer and autumn are the killing seasons for mosquitoes, flies and cockroaches. We should insist on spraying drugs frequently to ensure that there are no mosquitoes, flies and cockroaches.
12. Arrange students to eat in the canteen every day.
13, always pay attention to the dining situation in the canteen, and report as soon as there are special circumstances.
The person in charge of the canteen violated the above relevant regulations and was at fault. The school leaders' meeting will study and give some treatment. Eating accidents have been studied by school leaders and dealt with seriously; If the circumstances are serious, it shall be handled by the higher authorities or judicial organs.
This responsibility form is made in duplicate, one for the school administrator and one for the canteen administrator, and shall come into effect as of the date of signature.
School (official seal):
Person in charge of safety: person in charge of canteen:
20xx x month x day 20xx year x month x day
Responsibility Letter of School Canteen Administrator 6 In order to enhance the safety awareness of the canteen, resolutely put an end to accidents and implement the responsibility system for safety work, this responsibility letter is specially signed according to the responsibilities of the kitchen administrator.
First, strictly implement the system of obtaining licenses and purchasing goods according to regulations, and (hygiene license, industrial and commercial, tax registration certificate) livestock and poultry meat must have quarantine tickets on the same day.
Two, the purchase of food and raw materials must be clean and hygienic, in line with the "food safety law" provisions of the standard.
Three, the purchase of food and raw materials must be within the shelf life and edible period, the outer packaging must be marked with the origin, factory name, production date and shelf life, and the packaging is intact.
Four, timely return of food and raw materials with problems and bad senses.
5. Honesty, law-abiding and selfish.
Six, grasp the market situation and information, put forward purchasing opinions for the canteen.
Seven, according to the menu accurately summarize and implement the daily purchasing plan, purchasing should be timely and appropriate, no backlog, broken files. Do a good job in temporary procurement.
Eight, the shopping items should be put into storage in time to check the weight, count the quantity, and the tickets are consistent.
Nine, abide by the financial system, timely reimbursement and settlement. Settle with the person in charge of the canteen in time.
10. The buyer shall take full responsibility for all the consequences caused by the mistakes caused by irresponsible work.
General Affairs Officer (signature): Kitchen Manager (signature):
XX year XX month XX day