The method of spicy carrot introduces the cuisine and its function in detail: home menu taste: spicy carrot making material: main ingredient: 500 grams of carrot. Accessories: coriander leaves 15g. Seasoning: spicy oil 25g, red pepper 10g, pepper noodles 3g, refined salt 5g, monosodium glutamate 3g, soup 25g and sesame oil 5g. Characteristics of spicy carrots: spicy and fragrant, salty and refreshing. Teach you how to make spicy carrots. How to make spicy carrots delicious? 1. Cut the carrot into slices 7 cm long, 2 cm wide and 0. 1 cm thick with a slicer, and cut a 4 cm long knife edge in the middle of the slice with a knife. 2. Boil the water in the pot, put the carrot slices into the water, put them into the colander, drain the water and put them into the bowl. Mix the seasonings evenly, add them evenly, marinate for 15 minutes, drain the soup when the carrot slices taste, pass one end of each carrot slice through the seam, straighten it (don't break both ends) into a twist shape, code it into a plate, and finally sprinkle with fragrant leaves. The practice of western-style boiled carrot sticks introduces the cuisine and its function in detail: home-cooked recipe technology: fried western-style boiled carrot sticks. Ingredients: 500g carrot sticks, 5g salt, 50g butter. Western-style boiled carrot sticks are characterized by rich frankincense and pure salty flavor. Teach you how to make western-style boiled carrot sticks, and how to make western-style boiled carrot sticks is delicious. Cut the cleaned carrots into strips 0.5 cm thick and 4.5 cm long. Add cold water to the pot and cook until cooked. Drain the water from the colander. Cook in a pot, add butter, heat to 30%, add carrot sticks and salt, stir-fry thoroughly, and put in a container. Tip: This dish is often paired with various meat dishes. The practice of carrot and corn burdock soup introduces the cuisine and its effects in detail: delicious porridge soup for home cooking recipes and carrot and corn burdock soup for private cooking. Ingredients: main ingredients: 250g ribs, burdock 1/2, one corn, one carrot seasoning: salt teaches you how to make carrot and corn burdock soup, and how to make carrot and corn burdock soup delicious. Step: 1. Rinse burdock with cold water for later use. 2. Wipe the black skin off the surface with a wire ball and cut it into small pieces. The corn is cut into small pieces, and the carrot is cut into hob pieces. 3. Put the ribs, chopped burdock, corn and carrots into the pot together, add appropriate amount of water, boil over high fire, stew over low fire for 60 minutes, and season with salt. The cuisine and function of papaya carrot corn porridge are introduced in detail: the taste of fine staple food: lingering fragrance technology: the production materials of boiled papaya carrot corn porridge: main ingredients: 60 grams of japonica rice, 80 grams of corn (fresh), accessories: 50 grams of papaya, 50 grams of carrot seasoning: 2 grams of salt to teach you how to make papaya carrot corn porridge, papaya carrot corn porridge how to make it delicious. Wash the japonica rice and soak it for half an hour. 2. Put the japonica rice into the pot, add about 600 ml of cold water, and cook slowly on low heat; 3. Peeling papaya and removing seeds; 4. Wash and peel carrots, steam them in a pot, put them in a blender and stir them into paste for later use; 5. Cook the corn for later use; 6. Add papaya and carrot paste into porridge, add cooked corn, add salt and stir evenly after boiling, and serve; Petty Pie-Shi Xiangke: Japonica Rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc. The practice of carrot and scallop soup introduces the cuisine and its efficacy in detail: eyesight-improving recipe, spleen-invigorating and appetizing recipe, taste: salty taste technology: boiled carrot and scallop soup. Ingredients: carrot 300g, scallop 50g seasoning: salad oil 5g, chicken oil 6g, starch (corn) 10g, chicken powder 2g, salt 2g, pepper1g. 2. Add cold water to the pot, add carrot slices and cook for about 5 minutes. 3. Drain after cold water; 4. Scallops are washed with cold water and then soaked in warm water for 20 minutes; 5. Stir carrot slices with a blender, stir them into carrot paste, and pour them out for later use; 6. At the same time, crush the soaked scallops by hand for later use; 7. Heat the salad oil in the pot, first add the broth, then pour the carrot paste and scallops, add the chicken powder and salt, add the pepper and stir well after boiling; 8. thicken with 25 grams of wet starch (starch 10 grams of water), and finally add chicken oil and mix well to serve; Tips for making carrot scallop soup: this product needs about 300 grams of broth.