Before frying, thoroughly cook large pieces of meat, and then make dense holes in the skin with toothpicks or other sharp objects.

Ingredients: 5 kg of pork belly, 2 kg of blended oil (fried pork belly), proper amount of salt, vinegar essence 1 spoon, and proper amount of maltose.

1, put cold water in the pot, add a spoonful of vinegar essence, and cook a proper amount of maltose. After the water is boiled, add pork belly (pork belly can be cut into rectangles or squares) and cook for five minutes.

2. After taking it out, rub a hole in the pigskin with a bamboo stick or fork, and rub the whole skin with salt after rubbing the hole.

3. Put the oil in a cold pot to boil the oil, then add the pork and fry the pigskin with high fire (full fire).

4. Fry until golden brown, and then turn the other side to fry.